Villa Capri - Menu completo

italian sausage, tomato sauce, ricotta and black olives

mixed baby greens with tomatoes in a raspberry vinaigrette

thinly sliced raw filet mignon topped with arugula, shaved parmesan, capers and extra virgin olive oil

(soup of the day)

lightly breaded and fried calamari and zucchini served with marinara sauce

tomato sauce, fresh mozzarella, basil and fresh tomato

ravioli stuffed with portobello mushrooms, topped with meat sauce and melted mozzarella

large portobello mushroom cap baked with garlic, olive oil, bread crumbs, romano cheese fresh herbs

blackened ahi served with seaweed salad, ginger and wasabi, drizzled with balsamic reduction

toasted bread with fresh ripe tomatoes, crumbled feta cheese, extra virgin olive oil, fresh garlic basil

sauteed wild mushrooms with garlic and white wine

homemade cannelloni filled with angus ground beef, served in a pink tomato sauce

three baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley

penne pasta with rock shrimp or chicken in a tomato cream vodka saucea

manicotti stuffed with ricotta cheese, mascarpone cheese, basil spinach, topped with marinara sauce and melted mozzarella

sauteed in garlic and olive oi

mozzarella, fresh tomato, roasted garlic, shrimp and baby clams

thinly sliced raw salmon topped with arugula, capers, red onions and extra virgin olive oil

baked eggplant with marinara sauce, topped with melted mozzarella cheese

breaded veal scaloppini topped with mozzarella and marinara sauce

traditional carbonara spaghetti in an egg and cream sauce tossed with bacon and onions

baby spinach leaves, caramelized pecans, goat cheese, mushrooms and sun-dried tomatoes in a raspberry vinaigrette

classic spaghetti with meatballs

handmade ravioli filled with lobster and crab in a creamy lobster bisque sauce

penne pasta with italian sausage and mushrooms in a light cream sauce

potato dumplings with a splash of cream, fresh tomato, basil and fresh mozzarella

slices of fresh mozzarella, tomatoes and basil in a light basil vinaigrette

linguine pasta with manila clams, baby clams, garlic, parsley and a touch of white wine

breaded chicken breast topped with mozzarella and marinara sauce

assortment of meats, cheeses and grilled marinated vegetables

black mussels and manila clams steamed with garlic and white wine in a light tomato sauce

gorgonzola, mozzarella, goat cheese, parmesan cheese and artichoke hearts

veal scaloppini sauteed with capers in a lemon, butter, white wine sauce, or with mixed wild mushrooms and marsala wine

chicken breast sauteed with capers in a lemon, butter, white wine sauce, or with mixed wild mushrooms and marsala wine

atlantic salmon sauteed with cognac and pink peppercorns in a light cream sauce

sliced anjou pears with mixed greens, caramelized pecans, gorgonzola and hearts of palm in a raspberry vinaigrette

large succulent shrimp in spicy garlic tomato sauce on a bed of linguini

8 oz seared filet mignon finished in a green peppercorn sauce

pepperoni with mozzarella and tomato sauce

seafood platter with mussels, clams, shrimp, calamari, and fish in a light tomato broth over a bed of linguini pasta or risotto

classic meat sauce lasagna

arugula, hearts of palm, avocado, tomato and shaved parmesan in a lemon vinaigrette

steamed broccoli florets sauteed in garlic and olive oil

seasoned curly fries, truffle oil, parmesan and parsley