Bourbon Steak Seattle - Menu completo

buillet rye, campari, pinot noir reduction, lime, absinthe rinse

white, red, rose

nono fogo cachaca, orgeat, lime, hibiscus syrup

house-made pimm 's #3, ginger beer

belvedere vodka, muddled cucumber, fresh ginger, lime

vodka, gin, whiskey, rum, tequila

whiskey rainier

house made pomegranate syrup, lime, basil

grilled chicken breast, parmesan, garlic streusel

mushroom bouillon, bacon marmalade, spring onion

shaved fennel, toasted walnuts, stilton

alaskan king crab, macadamia nuts, lime

burrata, sourdough tomato water panzanella

crispy fingerlings, lardo, pimenton, aïoli, hen egg

parmesan, anchoiade

chef's selection

seasonal selection

market peaches, sidhu's fram raspberries, peaches cream sherbet wine paired: royal tokaji, tokaji aszu 5 puttonyo, hungry $17, $8.5

sea salt, macallan 12yr butterscotch

passion fruit ice cream, almond sucre, fleur de sel. winw paired: smith- woodhouse, 10 years tawny, port $10, $5

graham cracker crumble, basil, yogurt wine paired: cascina del santuario, moscato d'asti, italy $9, $4.5

salted caramel, macallan 12 butterscotch wine paired: kopke 20 years tawny, port $16, $8

beecher's cheddar

lardo, pimenton, aioli, hen egg

cedar smoked king salmon, popcorn

emmenthalar grilled cheese

scotch bonnet peppers, pine nuts, sesame oil, mint

ask your server for today's special

pous pied, sweet corn, chanterelles

cucumber, thyme simple syrup, lime

confit cherry tomatoes, house-cured guanciale

artichoke dressing, garlic streusel

citrus mousseline, scallions

pickled crispy shallots

pesto, escargot, sarvecchio parmesan

cedar smoked salmon, ikura

hibiscus, canela cinnamon, piloncillo sugar

crunchy potatoes, dijon, kimchi

vashon honey-whole grain mustard

lamb shank, quinoa, harissa, castelvetrano olive-walnut relish

garlic frites, poivre sauce. dry-aged ribeye for 2 MP

le royal avec fromage

house kimchi pickles

michael mina's classic

sauce vert

bacon marmalade, cherry compote, brie

whole grain lavash

wrapped in lamb bacon, cabrales blue

guacamole, pepper jack cheese, harissa aïoli

house-ground beef, tillamook cheddar, fancy sauce

tzatziki aioli, oven roasted tomatoes, mixed lettuces

pous pied, sweet corn, chanterelles

tri-tip, garlic herb butter, rosemary frites

deviled egg, tomato confit, haricots verts

fourme d'ambert blue cheese, tomatoes, little gems, avocado

applewood-smoked bacon, avocado mousse

malt vinegar, house-made tartar sauce

sweet pepper broth, pesto

uni, white soy, fresh wasabi

hama hama savory clams, mortadella, black trumpets

sweet pepper fondue, panisse, chorizo

hama hama clams, tarbais bean ragout

rainier cherries, hazelnuts, farro, tokyo turnips

pea shoots, fried oysters, sunchokes, tamarind brown butter

morel mushrooms, toasted sunflower seed risotto

alaskan king crab, macadamia nuts, lime

ice cold on the half shell, red wine mignonette

garlic, rosemary, sel gris

garlic, rosemary, sel gris