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Avaliação da contribuiçãoMore people should talk about the fantastic fish chips (small fish with a horny crust and delicious dillfries) here some of the best I had in seattle. oysters are a great deal on happy hour, and the poutins of the sea met all the right notes easily, pfeffer chowder, tasteful mushes and crispy pommes. beautiful beer, wine and cocktail selections. fantastic, relaxed environment with views of the marina. hard to go wrong here. they are (of course) busy during the terrace weather, but we were quickly served and supervised. that could be a habit.
The food was fabulous! every single court we tried. great drink menu. the terrace seats cannot beat on a beautiful summer evening!
A pleasant evening for everyone. Excellent, professional and sincere hostess who warmly welcomed us and placed us immediately. We got a nice table on the coast of the water where we could watch the sunset and enjoy the boats that come in and out of the marina. The seafood plate was increíble, the seafood knowder shell was enough to share between us. The cocktails were very good: also the youngblood with two single malts and the Stiggin To Mai Guns was excellent. Entries were beautiful and filled. Definitely worth the dollar.
Hands down the best restaurant in Seattle, maybe even Washington. I never had a perfectly cooked octopus, all drinks are delicious and delicious. If I could take back the 100 restaurants I've been in the PNW and go 100 times here. Incomparable to all in the region
One of my visits to oysters and seafood. You have a few not seafood options also for those who want something else. Smaller menus than the chain restaurants, but everything I had was good so far.