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delicious food. service was attentive, but relaxed. sl noisy, but it was 8:00 on a full night and the place was full.
excellent eating, perfectly cooked and paired really nice with the wine.
not our first time. always good service and especially very good authentic French cuisine.
wonderful everything. a great fund! escargot, lamb, cassoulet, profiterole all tasty w big service and ambiente.
We love this spot. The menu keeps it simple and gives one a manageable set of options. The same for the wine list, which slants toward French options as you wou...
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ler maisThe food was tasty and the service was attentive yet relaxed. It was a bit noisy, but it was expected as it was 8:00 on a Saturday night and the restaurant was...
ler maisExcellent food, perfectly cooked and paired really nicely with the wine.
Everything was wonderful at this restaurant. It was a great find! The escargot, lamb, cassoulet, and profiteroles were all delicious, and the service and ambian...
ler maisWe have dined here before and are always impressed by the excellent service and delicious, authentic French cuisine.
We have enjoyed Voila in the past, but our most recent visit was disappointing. They were understaffed. The food was not warm.
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ler maisStaff were kind and helpful with our disabled friend. Cafe easily accessible. Food very good, especially the profiteroles which are cream puffs. Moules broth go...
ler maisIntimate, effortlessly chic French bistro. The service was perfectly balanced, attentive yet allowed you space to enjoy your meal. The food was delicious, and t...
ler maisA perfect slice of France in a great neighborhood. Very good menu with excellent specials every night. In good weather the back outdoor seating area is very int...
ler maisVoila! Bistrot made it feel like a return to Paris. The open air seating options and modern French ambiance really made for a great birthday celebration. The sa...
ler maisI ordered the boeuf bourguignon, and it was probably one of the best dinners I’ve ever had. My favorite rendition of my favorite dish. Days later, I still longi...
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