Gabriel's - Sedalia

We went to Gabriel in the restaurant week. We're new to the fact that Littleton had gone by several times, but had never been there. What a treasure! Our waitress, Vera, was enthusiastic and all the servers were attentive without floating. The food for each course was delicious. We loved the look of the old house can not wait to relax again on the terrace outside. That was our first visit, but it won't be our last!

I could hear every conversation at all tables in my room loud and clear. The Marsala sauce was too watery. Ravioli and Caesar Salat were excellent.

Wow, what a great dinner! We had the Tenderloin Marsala, maybe the best dinner we had everywhere. Elegant and attentive service despite the house full. We look forward to our next visit!

We enjoyed our meals. Our waiter was attentive and the food was hot and delicious. We're coming back!

Really ran short of past experiences! I think just because it’s restaurant week they try to short cut. But at $45 each it’s not a cheap find. Crammed us in a small room where they had just sat a group of older women who were talking very loudly. Other tables were available. We asked the server why they sat everyone so close she just shrugged. Appetizers were scant and mine wasn’t even cooked. Didn’t serve it hot. Salad came with hard pieces of stale chewy bread. Not good in a salad. The entres were over sauced and not real flavorful. Do away with the appetizer and include a desert like in the past. The first bread to come out tastes like it was a few days old. Hard. Crusty. Aweful.