Fogon Del Azogue (h. Vado Del Duraton) - Avaliações e Opiniões

The two times we've gone, I've booked half a pig and it's spectacular.

very rich food, although desserts are loose, but are not very expensive.

We have asked for artichokes with foie, boletus with egg yolk, carrillos and solo calf, entrecot and duck confit and the truth is that everything is very good....

Just. the spectacular roast, they treated us very kindly and everything was very good. to repeat the insurance.

very nice and very good food!