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Avaliação da contribuiçãoI was given a gift card, but they closed without warning and never returned my calls for a refund. The building was sold and phone disconnected.
We use to love this place. So bummed. I really wanted to love it still. Our flatbread was gooey and mushy with BACON (we ordered vegetarian). Kitchen staff had longish whispy hair with no hats on (one guy with the orange had did keep his on). There was a dirty table wiping rag inexplicably on the entrance steps. Our online reservation wasn’t there when we arrived. Staff was super friendly, nice and responsive but seemed maybe inexperienced. I would have just immediately went ahead and ordered a new flatbread having worked in the industry instead of asking if we wanted a new one. Why even ask if we want a new one if a customer ordered a tomato basil flatbread and you brought them a bacon one that was soggy because of the oily bbq type of sauce???? Gave 3 stars because hot fruit cobbler a la mode and the Brussel sprouts saved the meal. I really hope they can iron out some of these kinks because we really need them to do well and stay open. Still bad so updated review. Giving up on this place, especially with their stance on public health.
Great food when it was still there! Appears closed now :
This is a fabulous restaurant although I am disappointed that they do not support the mask mandate. I will be dining elsewhere during these trying and scary times.
I can't say enough good things about this place. You can taste the passion and knowledge of the cook that goes into every bite of food. The aromas are perfectly matched in every dish. The staff is friendly, the service is great, and the atmosphere is just right. This restaurant is one of the most important reasons why we stay in town for another night. Make sure you treat yourself when you are in town and do not worry about the price. It is worth treating every penny like this You.