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We stayed in this place thanks to the application the fork, we took as appetizer Julienne of Seppie with velvet of potatoes, as first spaghetti to the neck, Las...
ler maisI am a loyal customer, considering that I work near the restaurant so I often stop for my lunch break!!! The portions are cured and well seasoned,not always abu...
ler maisRestaurant outside the center. Choice of the menu: we took a maltagliato to the delicious branzino and a squirrel spaghetti the mussels were not good. Economic...
ler maisIt's been a long time since I decided to stop at the PiccoloMaito in the Querceta power station along the Via Aurelia. I opted for a fixed lunch menu that offer...
ler maisI was eating in this place shortly after the change of management. To what I understood the new restaurateurs come from a long history in the Versilia cuisine,...
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