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Avaliação da contribuiçãoBeautiful terrace to taste the calf at the pin listening to Corsica songs. Every Friday in season (until the end of September), a feast! And the waitress is in little care for her clients.
Very nice discovery. Very nice welcome. We have enjoyed
The menu of the day is 17€50 (entrance, dish and coffee). Never disappointed with a top service
Let's book after we were already going and ns were enjoying but there Pig Evening at the pin much too fat very disappointed because not. Subject to reservation
The cow cooked with the brooch with a red wine from the corner is just magnificent without being presumptuous all this for a very reasonable price.
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