La Mauvaise Reputation - Sète

A splendid setting along the fishing port of Sète, with a red tuna that fills the taste buds of those who will try this fish freshly fished, and what to say from the Mystere House for dessert: dinner succulent, to do well then froncer, you will not be disappointed

We expected, given the good advice of the Michelin guide, to enjoy a cuisine with a good value for money, especially when you are fine mouth and you love the products of the sea. What a disappointment. Beyond the pleasant setting near the port and the kindness of the staff, it is impossible to enjoy a restaurant that practices high rates and serves any cuisine without flavors. Nothing to say about the freshness of the products: for our part, knives, daurade, tuna. but the freshness is not enough when in the end we find ourselves with an invoice of 140 euros for two people. Sea knives, a rare product, but bathing in oil. The grilled daurade, a simple but tasteful product even grilled, which also swim in the oil, without seasoning, with just a few slices of zucchini and carrots jumped without flavor, without this little imaginative touch in terms of spices and taste that can make a simple dish, a great dish. The red tuna tartar, served with potato jumped, ... and nothing else, no spice, no sauce, no ingredient to make it, no personal touch. Unique and tasteless. The only good point, the seafood and daurade ceviche, taken in a seasoned entry of coriander, lemon, chili pepper and tomato. We find ourselves at the end to pay 140 euros for 2 admissions and 2 dishes, including wine. I really don't recommend this table in Sète. I want to understand that fresh products such as fish are rare and expensive, but this is not a reason to practice exorbitant prices without having in return an imaginative and tasteful cuisine. This is what we expect from a restaurant that is not within the reach of all the scholarships

“The tree of summer . This is how my wife summed up our dinner and I confirm. If the restaurant is well located and pleasant to the eye, as soon as we sit at the table, it goes badly in the chills. Very fat, whatever. Carpaccio de tuna fade, accompanied by potatoes, will not even be prepared with zucchini and a carrot purée, all for 146 €! We think we're dreaming. And when we complain, the boss has the good taste to bring us an addition with two drinks that we had neither ordered nor tasted. The summum of nullity. And a shame that this restaurant is on the Michelin guide, I know guinguettes that are much more gastro, for the 1/4 price.

Framework and services at the top. Disappointing meal. Not bad but bof. very limited wine map. Quality ratio not convincing.

Excellent place to eat and excellent staff reception. Congratulations We'll be back. Cathy and Patrick