Cote Brasserie Sevenoaks - Menu completo

Scrambled eggs, French streaky bacon, boudin noir, sausage sautéed chestnut mushrooms, served with toasted brioche

Vodka, Pickle House spiced tomato juice, lemon. Add spice to your taste

Blanc de Blancs Brut with fresh orange juice

Coconut yoghurt with strawberries, blueberries, raspberries, oranges a peach raspberry compote

Choice of sausage or streaky bacon served on a baguette Sausage 370 kcal Bacon 353 kcal

Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans your choice of toast

A Provençal sharing garlic bread

Mussels, prawns, sea bass confit potatoes, in a tomato, white wine chilli sauce with sourdough baguette

Haddock, prawn salmon in a white wine leek sauce, topped with potato purée and a Comté crust, served with a herb salad

In a red pepper beurre blanc with sautéed baby potatoes, endive black olive tapenade

Served with tomato mayonnaise peas

Fusilli pasta in a Provençal tomato sauce topped with cheese vg option available 212 kcal)

With homemade béarnaise and triple-cooked chips

Corn-fed marinated half chicken, served with confit potatoes and a herb salad

With tomato, lettuce red onion jam

With tomato, lettuce red onion jam

On toasted white bread

With tomato, lettuce red onion jam

Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, confit potatoes tapenade with mustard vinaigrette, cream cheese dressing, shallots tarragon

Chargrilled chicken breast, creamy mushroom thyme sauce, served with a herb salad frites

Two poached eggs with smoked salmon homemade hollandaise, served on a toasted muffin and topped with mixed micro salad

With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad

Shredded chicken with baby gem endive, cherry tomatoes, crispy capers tarragon, in a creamy anchovy dressing with Comté cheese, panisse chickpea croutons and a poached egg

A twice-baked cheese soufflé, topped with Camembert, and served with shallots, parsley, chervil and a herb cream sauce

With vanilla ice cream

A maple syrup baked granola of hazelnuts, pistachios, walnuts sultanas with coconut yoghurt and a peach raspberry compote

Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet

Vanilla ice cream in a waffle cup with strawberries, raspberries, blueberries whipped cream. Served with chocolate curls a hot chocolate sauce to drizzle on top

A selection of miniature desserts. Lemon macaron, pistachio profiterole a warm butter madeleine, with a coffee of your choice

Vanilla ice cream

Served with a hot chocolate sauce or mixed berry coulis to drizzle on top

Caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream. To share

A free range egg with a slice of toast. Choose either: avocado +192 kcal or cherry tomato +31 kcal streaky bacon +134 kcal or sausage +155 kcal

A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa herbs, served with toasted seeded sourdough

Served with honey tomatoes and sourdough baguette

Coconut yoghurt with blueberries, strawberries, raspberries and a peach raspberry compote

A baked choux pastry filled with a pistachio praline chantilly a sour cherry compote, served with a warm chocolate sauce

Crab, avocado, cucumber, capers, shallots mayonnaise, topped with sliced radish served with toasted sourdough baguette

Pink pepper butter, fig compote pickles with toasted sourdough baguette

Drizzled with herb oil, served with toasted sourdough baguette

Fresh seared scallops on a bed of petit pois, confit shallots bacon lardons, with apple slices, micro salad and served with a herb cream sauce

Bacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg

Three warm butter madeleines, dusted with icing sugar

Free range scrambled eggs on buttered toast

Served with Provençal mayonnaise

Two poached eggs with sautéed garlic spinach homemade hollandaise, served on a toasted muffin and topped with mixed micro salad

5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée crispy onions

Any Breakfast with a hot drink or juice a glass of Laurent-Perrier la Cuvée

Served with Calvados jus

Slow-cooked pieces of pulled FableTM mushrooms in red wine, with vegan bacon, baby onions Chantenay carrots

With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette

On seeded sourdough toast with a mixed micro salad

Served with peppercorn sauce Recommended medium rare

Baked with Comté cheese

Breadcrumbed squid served with red pepper aioli

With your choice of Brittany salt butter, an almond romesco herb oil dip or olive oil cabernet sauvignon vinegar

Brioche, peach raspberry compote, fresh berries crème fraîche

With garlic butter frites

Served with frites and a herb salad. Recommended medium

Grass-fed British Irish beef, dry-aged for 30 days and matured in our Himalayan rock salt ageing room for a deeper flavour. Served with homemade truffle hollandaise, a herb salad, frites and a choice of two sides Recommended medium (for two)

The most tender of cuts. Served with frites and a herb salad. Recommended medium rare

Served with frites a herb salad. Recommended medium rare

Cherry vine tomatoes, griddled courgettes, pickled shallots crispy capers, with panisse chickpea croutons, a cream cheese dressing, herb oil micro salad

Traditional set vanilla pod custard with dark caramel cream

On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes

Bayonne ham, truffle saucisson, Coppa ham pickles with toasted sourdough baguette

Your choice of two pastries with sourdough toast, Brittany salt butter jam, or peach raspberry compote (For two)

Radish, endive, pickled rainbow carrots cucumber with an almond romesco herb oil dip

With warm dark chocolate sauce, cherry compote and a pistachio chantilly

A traditional burnt French custard infused with vanilla and elderflower with a macerated strawberry basil salad

With Chambord raspberry liqueur a blackberry salad

Fusilli pasta peas in a cheese sauce

Choose three from the following: Cherry tomatoes, cucumber, Chantenay carrot sticks, baby gem lettuce, peppers Choose your dip: Red pepper yoghurt or crushed avocado

French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs toast

In a white wine, shallot cream sauce served with frites

Two poached eggs with Bayonne ham homemade hollandaise, served on a toasted muffin and topped with mixed micro salad

With confit shallots, crispy onions toasted flaked almonds

Topped with cheese

With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad

On buttered toast

Garlic, herbs peppers

Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato pickles in a brioche bun with frites