Happy Lu Rui Yuan - Shanghai

A short walk from the subway of Hongcao Road on line 12, take exit 3 on foot to the intersection and go to the left, not far to the right is a large silver sculpture at the entrance of a group of buildings, this place is just here. A beautiful place with seats on the upper floor, you can scan the QR code on your table to order or the staff will help you to order via a physical menu. The place has a simple Buddhist mood, the staff is really friendly. We ordered 4 dishes, a sweet acid pillow that were delicious, perfectly cooked, very subtle sauce. We also had okra mushrokms with a sauce, it would have used a little more sauce for my taste, but was really good. Green tea Buddha cakes were fresh, I love these. The best dish was a truffle of fried rice, which had small dice of pineapple, made it very different from other fried rice dishes. Will definitely go back.

Great menu, good quality, delicious food and fast service. Can recommend their Sichuan style spicy dishes. Great value for money.

Located just a short walk from Line 12's Hongcao Road subway station, exit 3 will lead you to a group of buildings with a large silver sculpture. This charming restaurant on the upper floor offers a simple Buddhist ambiance and friendly service. You can either order through a QR code on your table or with the help of the staff using a physical menu. We tried four dishes, including delicious sweet and sour ribs with perfectly cooked meat and a subtle sauce. The okra mushrooms with sauce were tasty, although I wished there was a bit more sauce. The fresh green tea Buddha cakes were a hit, and the standout dish was the truffle fried rice with pineapple cubes, which set it apart from the usual fried rice options. I will definitely be returning to this lovely spot.

The restaurant offers a wide selection of dishes, all of which are of high quality and delicious. The service is quick and efficient. I recommend trying their spicy dishes. Overall, it’s great value for the price.

We ordered four dishes and they were all perfectly balanced in spiciness and delicious. The Tom Yum soup, Mapo Tofu, Spinach, and Eggplant were all really good.