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Avaliação da contribuiçãoGreat time, glad we tried!My friend and I decided to try Norikase during my visit to Jacksonville and I'm so glad we went! Prices are decent for the product offered, though, like most sushi places, prepare to spend .Drinks were delicious I did a Tokyo Mule and it was spicy and gingery. The sushi was great. We got the Spicy Tuna and the Aburi Sake, which were great! Highly recommend. The Luxury role was nice, but a bit earthy for my taste. We splurged on the Wagyu sashimi, so good, too. I'm not new to Wagyu beef, and I thought the preparation was just perfect for the bite. Finally, the creme Brule was 10/10, so yummy.Our server, Sam, was the absolute sweetest. She checked on us and kept our waters full and gave good suggestions. Very good experience.I mentioned the luxury role wasn't super exciting, but the Blueberry Smoked Himachi may have been a bit too exciting. We weren't big fans. We were also sat in the back of the restaurant but not outside, and that area has significantly less ambiance than the front or patio. We did the happy hour at the bar before dinner and, while it's beautiful, the chairs were uncomfortable and tough to get in and out of, and the service was rushed.Kid friendliness: Not kid friendly, I wouldn't bring my kids here.
I have never spent this much money for this little food. 579.00 for 4 people and 2 left hungry. Go to the Terra Gaucha right across the parking lot. I'm assuming it's a status symbol to spend obnoxious amounts of money but honestly we were embarrassed to eat there as guests.
Brilliant experience. Detailed service. Cozy atmosphere. Omakase was ethereal. We will be back.
The place is beautiful and fancy, but is very very very small amount of food and super
Great first visit, food quality was quite good, presentation was good and came out rather quickly but we were not pressured to get out of there in a hurry. A great new addition to Jax food science which was much needed.