Santioni's Cucina Italiana - Menu completo

Chicken breast sauteed with mushrooms in a marsala wine sauce served with a side of fet tuccini alfredo

Toasted crostini topped with fresh tomatoes, garlic, basil and mozzarella cheese

See server for available flavors

Sauteed with bacon and onions and tossed in cream with parmesan cheese

Tasty cheese tortellini tossed in a white cream sauce with ham and peas

Fettuccini tossed in our homemade creamy alfredo sauce add chicken $3.00

Pasta tubes stuffed with ricotta, mozzarella and parmesan cheese, topped with marinara sauce and mozzarella cheese

Grouper sauteed with garlic, capers, kalamata olives in a white wine marinara sauce served with a side of spaghetti marinara

Veal sauteed with fresh garlic, basil and wine, topped with fresh sliced mozzarella cheese with a hint of marinara sauce served with a side of spaghetti

Pasta tubes stuffed with shrimp, scallops, crab-meat, broccoli, and roasted peppers in a white creamy sauce and topped with mozzarella cheese

Mussels in the shell simmered in garlic, olive oil and your choice of wine sauce

Tasty baby clams sautéed in a marinara sauce or white clam sauce with wine and garlic over linguini

Fresh shrimp lightly egg-battered and pan fried in a lemon sauce over angel hair pasta

Fresh shrimp tossed with green peppers, onions and mushrooms in a light marinara sauce over fettucini

Lightly floured calamari fried and served with marinara sauce with lemon garnish

Ravioli stuffed with lobster and tossed in a rosato sauce

Shrimp tossed in a garlic wine lemon sauce and served over linguini

Tossed with olive oil, garlic, tomatoes, mushrooms and broccoli in a white wine sauce over linguini

Pepperoni, ham, ground beef, onions, green peppers, mushroom

Ricotta, mozzarella, pepperoni

Chicken, broccoli, onions, mushrooms and mozzarella cheese baked and basted with garlic butter

Thinly sliced steak with sauteed onions, american cheese and mozzarella cheese, baked and basted with garlic butter

Chicken breast pan fried and topped with provolone cheese in a white cream sauce served with a side of fettuccini alfredo

Sliced veal sauteed with capers, garlic and white wine served with spaghetti marinara

Tender veal sautéed with mushrooms and marsala wine sauce and served with a side of fettuccini alfredo

Tender veal sauteed with artichoke hearts, capers, kalamata olives, roasted red peppers and garlic in a lemon sauce served with a side of spaghetti marinara

Sliced veal lightly egg-battered and pan-fried with white wine and lemon juice served with a side of spaghetti marinara

Tender chicken breast lightly egg-battered, then pan fried with white wine light lemon sauce, served with a side of spaghetti marinara

Sliced tomatoes topped with fresh mozzarella, extra virgin olive oil, garlic and basil

Romaine lettuce tossed with caesar dressing, homemade courtons and parmesan cheese. Add grilled chicken $3.00

Lettuce tossed with cucumbers, onions, tomatoes and homemade croutons

Proscuitto, capocollo, salami, roasted peppers, fresh mozzarella, olives, artichoke hearts

Ham, salami and mozzarella pinwheels on a bed of lettuce with pepperoncini, tomatoes and olives served with your choice of dressing

Feta cheese, kalamata olives, greek peppers, and red onions tossed with romaine lettuce and served with our signature house dressing

Grilled and served with in-season vegetables and a side of spaghetti marinara

Ricotta, tomatoes, mozzarella, basil, and garlic

Ziti tubes stuffed with ricotta in a rosato sauce

Potato, flour, and egg dumplings in your choice of sauce

Mouthwatering shrimp served chilled with cocktail sauce

Tender mushroom caps generously filled with crabmeat and breadcrumb stuffing, finished in a garlic white wine sauce and topped with melted mozzarella cheese

Succulent shrimp sauteed with garlic, olive oil, and white wine

Layers of pasta, fresh ricotta cheese, ground beef, and meat sauce come together for a classic dish topped with mozzarella cheese

Crisp, lightly breaded eggplant topped with marinara sauce and melted mozzarella cheese with a side of spaghetti marinara

Ziti sauteed with italian sausage, garlic, green peppers, onions, and mushrooms in a wine marinara sauce

Ziti tossed in marinara sauce, ricotta and parmesan cheese, topped with melted mozzarella

Stuffed with an herbed ricotta, topped with mozzarella cheese and your choice of sauce

Lightly breaded and pan-fried chicken breast topped with marinara sauce and melted mozzarella cheese served with a side of spaghetti marinara

Lightly breaded and pan-fried veal topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti marinara

Sauteed garlic and olive oil tossed with linguini and sprinkled with parmesan cheese and flakes of red pepper

Tender chicken sauteed with fettuccini in a delicious pesto sauce of fresh basil, olive oil, pine nuts and parmesan cheese

Seasoned and grilled with fresh rosemary, served with in-season vegetables and a side of spaghetti marinara

Tubes of pasta stuffed with ground chicken, parmesan cheese, ricotta cheese and topped with mozzarella cheese and a creamy white wine sauce with onions,mushrooms and peas

Lightly floured chicken breast sauteed with onions and mushrooms in a white wine sauce served with a side of fettuccini alfredo

Sauteed with mushrooms, onions, garlic white wine and cream, topped with melted mozzarella cheese

Twelve ounce steak grilled to your taste, served with in-season vegetables and a side of spaghetti marinara