Marco's New York Italian Sheffield - Menu completo

Elegance from the traditional home of Sauvignon Blanc

All packaged up as the Californian version of strawberries and cream

Pink Pinot Grigio. Nothing not to like really

with fresh tomato, basil and vintage balsamico

with smoked hickory sauce

10oz Sirloin with grilled jumbo shrimps in garlic and rosemary butter

with sauce tartar

rosemary focaccia, olive grissini, crushed avocado, caponata, tomato bruschetta, mozzarella

with chilli and garlic

brushed with garlic and rosemary

with mozzarella

Crisp, dry, refreshing

Perfect bubbles, Spectacular bottle

Dazzling pink fizz with subtle summer fruit

Light, elegant and inspired

Sensational Prosecco. Real quality!

Rich, lush with a touch of sweetness

Full bodied, complex, exclusive

Elegant and refined, reflecting the character of a single year

Refreshing expression of global superstardom

Blue eyes. Frank Sinatra's favourite wine

Sophia Loren. Grace, elegance and sophistication

Some of the simplest things in life, bring the greatest pleasures

A native to Sicily and a cracking wine. Try something a little off the beaten track

Ripe, colourful wine from the rolling hills of Sicily

A crisp, refreshing Chardonnay from California's sunny Central Valley

Made by Italians in California, guided by memories of home

Quality, big, oaky, loud Californian Chardonnay

Fantastically, juicy-ripe Merlot in true Californian style

In a 1 Litre Wicker Flask. Nostalgic tradition, qualty Chianti in a bottle perfect for larger groups

Making Chianti since 1870, this wine is from the very heart of this historic region

A brilliant example of fresh thinking and modern Spanish winemaking

An essential part of a Mediterranean lifestyle

From the man who literally catapulted Napa wines onto the world stage

If you are going to try something different today, let it be this wine. Simply stunning

Loves steak the same way that you do

This Barbera is one of the shining stars of this new list and highly recommended. Banging wine

Another native to Sicily. Give this a go if you're into Shiraz

served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

brioche bun with BBQ sauce, crisp bacon, Monterey Jack cheese, beef tomato, iceberg lettuce, served with fries

brioche bun with rocket, cherry tomatoes, Italian dressing and fries with crystal and rosemary salt

served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

jumbo shrimp, salmon fillet, calamari with spaghetti Napoletana

please ask your server for details

aubergine, capers, tomatoes and fresh herbs

cherry tomatoes, green olives, spinach, capers and fresh basil

(arguably the world's best nuts) a combination of sweet and spicy nuts inspired by the award winning recipe from Union Square Café in New York

with olive oil and vintage balsamico

crispy calamari, grilled jumbo shrimps and crab cakes with sauce rémoulade

with anchovies and avocado

blue cheese dip

with sauce rémoulade

with aioli

with wild mushrooms in a cep veloutée, topped with a soft poached egg

sauce pomodoro, cherry tomatoes and fresh basil

with crispy pancetta

Malbec braised ragu of beef with fresh thyme

with fresh basil

confit tuna, new potatoes, green beans, tomatoes, black olives, Merlot dressing and boiled egg

with spring onion and chives

Umbria's most famous export. Pizza, pesci, pasta

A wonderfully simple introduction to a complex grape

Simple, light and extremely sociable

chicken breast in crisp bread crumbs

served on a bed of fries with American slaw

Iconic, unique and distinctive

cherry tomatoes, capers, red onion, croutons with Merlot dressing and fresh basil

brushed with garlic and rosemary

Bags of ripe, unoaked Cape fruit

brushed with rosemary and garlic butter

served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

buffalo wings, sticky BBQ ribs, nachos with melted cheese, salsa, sour cream, chillies and homemade guacamole

Flying the flag for Marlborough, Sauvignon Blanc and New Zealand

with melted cheese, salsa, chillies, sour cream and homemade guacamole

sliced beef tomatoes with garlic and fresh rosemary

Ripe, peppery spice bomb from South Australia

sauce pomodoro with fresh chilli. (Mild or hot, to your preference)

brioche bun with smoked mozzarella, beef tomato, sun blushed tomato pesto, served with fries

grilled shrimps in garlic and rosemary butter

roast free range chicken breast, prosciutto, Fontina cheese and spaghetti pomodoro with fresh basil

with fresh rosemary

with fresh basil

with fresh rosemary and crystal salt

vintage balsamico and extra virgin olive oil

blue cheese dressing

traditional South American spicy sauce