Maveli - Menu completo

Cocum scented medium spiced fish curry with smokey finish.

Spicy South Indian Tomato , Garlic and Black pepper Broth

Shredded Parotta cooked on the griddle with Mutton , Eggs , Spices and Coriander

Chopped Idly tossed in a chef special spice mix

Diced Chicken Fillet cooked in a Spicy toasted coconut and Tomato Sauce

Diced fillet of chicken cooked with sweet bell pepper and finished with cracked black pepper.

Diced Chicken fillet cooked with Tomatoes , fennel , garam masala and coriander leaves

A traditional Home style Spicy Chicken (Fillet) Curry

Paneer cubes tossed in a sweet and spicy sauce with onions and bell peppers

2 egg omelette inside a masala dosa.

Fresh Onion slices cooked in a seasoned gram flour batter , served with chutneys

Dosa filled with crushed and seasoned potato filling.

A light yet spicy broth finished with tomatoes, garlic and cracked black pepper.

Nilgiri or Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.

A light south Indian pancake made with fermented rice flour batter.

Stone ground wholemeal flame grilled flat bread.

Flaky south Indian flat bread cooked on a griddle.

Served with fresh south Indian chutneys and homemade pickle.

Tender Cubes of lamb , slow braised and dry roasted with a spicy keralan masala and cripsy coconut shards

Crispy Fried Cauliflower florets in a seasoned Gram flour batter , Served With Tomato and fresh coconut chutney

A classic spicy keralan pan roasted dry beef entree

Spicy South indian Light Chicken Broth

Spicy version of masala dosa.

Diced Chicken fillet cooked in a Rich , Mixed nut Puree , Yoghurt and Mild Spices

King prawns cooked in a rich coconut and cashew cream sauce.

Calamari cooked in tomatoes and roast onion masala. A south Tamil Nadu speciality.

King prawn and raw mango slices cooked in light coconut cream.

Pan roasted tiger prawns masala.

Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu.

Mixed Vegetables cooked in a rich cashewnut , yoghurt and coconut milk

Mixed Vegetables cooked in a Spicy Roasted Coconut and Tomato Masala

Mixed Vegetables cooked in a Green Masala Coriander and Mint finished with coconut cream

Tender chickpeas cooked in a south Indian sauce.

Aubergines cooked in a tangy sauce.

Potatoes and green peas cooked in a south Indian masala.

Pan roasted potatoes with baby spinach. A south Indian take on British favourite saag aloo .

South Indian style crunchy vegetable stir fry with fresh grated coconut.

Duo of lentils cooked with baby spinach.

Cubes of soft paneer (Indian cottage cheese) cooked with wilted baby spinach.

Eggs (2) cooked in a creamy sauce.

Eggs (2) cooked in a thick onion and tomato masala.

Indian cottage cheese and garden peas cooked in a rich sauce.

Button mushrooms cooked in a medium spicy curry sauce.

Yellow dal cooked with mustard and curry leaves.

Spicy yellow dal curry

Soft flattened cottage cheese soaked in sweetened saffron milk (served chilled)

Thick Dosa with Chopped lightly caramelised onion topping

A thicker and spongy version of a classic dosa topped with fresh green masala.

A light fish stew with coconut milk, dry whole spices and curry leaves.

Crispy Fried Fish Nuggets marinated in mild Spices with Fresh Coriander and Curry leaves

Crispy Fried Chicken Nuggets marinated in south Indian spices , curry leaves and Fresh Coriander leaves

Medu Vada soaked in Tomato Rasam Spicy Tomato Broth

Medu vada soaked in Sambar Lentil and Vegetable Curry

Prawns batter fried , tossed in a sweet and spicy sauce with onions and bell peppers

Diced Chicken Fillet cooked in a Green Masala Coriander and Mint finished with coconut cream

Crispy South indian savoury doughnuts , served with coconut and tomato chutney

Soft fried dumplings soaked in syrup flavoured with rose water and garnished with chopped nuts.

A thicker and spongy version of a classic dosa topped with chopped onions.

Shredded Parotta cooked on the griddle with Chicken , Eggs , Spices and Coriander

Indian cottage cheese.

2 Medu vada dipped and soaked in Sambar

Batter fried Cauliflower florets tossed in a sweet and spicy sauce with onions and bell peppers .

Maveli's very own biriyani cooked with lamb, chicken and finished with a fried egg.

Thick dosa with Fresh Green masala topping Chopped Onion , Tomatoes ,green chilli and Fresh Coriander .

Chicken cubes batter fried , tossed in a sweet and spicy sauce with onions and bell peppers

Slow braised mutton finished with baby spinach and roasted curry powder.

Diced chuck steak in Kerala style roast masala.

Shredded Parotta pieces cooked on a griddle finished with Mixed Vegetables , Spices and Coriander

Mild chicken curry finished with creamed cooked coconut.

Mutton (Lamb) cooked in a Spicy toasted coconut and Tomato Sauce

Mutton (Lamb) cooked in a Rich Mixed Nut Puree , Yoghurt and Mild Spices

Diced Mutton Lamb cooked in a Green Masala Coriander and Mint finished with coconut cream

A traditional Home style Spicy Mutton (Lamb) Curry

Basmati rice cooked with fresh coconut shaving, curry leaves and mustard seeds.

Sauteed mushrooms cooked with fluffy basmati rice.

Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.

Fine Vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultanas.

A steamed dumpling made with rice and lentil batter. Served with samber and chutney.

Served with Youghurt Mint sauce

Steamed Rice and Lentil Dumpling served with Sambar and Chutneys

Warm Salad of Chick peas , Fresh Coconut Shavings and mild Spices

Duo of lentils cooked with baby spinach.