Schmizza Public House - Menu completo

Tender, juicy, and delicious, with your choice of dipping sauce.

Pepperoni, green peppers, red onions, and black olives.

Your choice of grilled chicken or steak with housemade pico de gallo and avocado, topped with cilantro-lime cream sauce.

Served with ranch or bleu cheese.

Grilled chicken breast with penne pasta tossed in our creamy Alfredo sauce; finished with Parmesan cheese.

Spicy. Garlic chicken, roasted red peppers, cilantro, and crushed red peppers on a spicy peanut sauce base.

Genoa salami, pepperoni, crumbled Italian sausage, mushrooms and black olives.

Texas-style marinated chicken, red onions, tomatoes and feta cheese atop a base of tangy BBQ sauce.

Fresh basil, roasted roma tomatoes and feta cheese atop an olive oil and garlic base.

Cheesy goodness with pepperoni on top.

Spicy. Spicy chicken, smoked mozzarella, crisp red onions and roasted red peppers.

Buffalo chicken and fresh mozzarella a top a bed of bleu cheese, topped with fresh-chopped parsley, feta cheese crumbles and a side of celery.

Genoa salami, spicy Italian link sausage, Canadian bacon, pepperoni, ground beef, crumbled Italian sausage, mushrooms, red onions, red peppers, green peppers, zucchini, yellow squash, black olives and chopped tomatoes.

Canadian bacon and juicy, all-natural pineapple rings on a sea of cheese.

A traditional graham cracker crust with a rich creamy filling, topped with a generous dollop of whipped cream. Served plain or topped with public house strawberry sauce.

Creamy vanilla bean ice cream topped with a and with root beer.

A luscious cake with a rich combination of Sicilian lemon-infused sponge cake and creamy Italian mascarpone, topped with white chocolate curls.

Garlic-roasted and served with pita triangles, Kalamata olives, cucumber slices, and assorted vegetables.

Spicy jalapenos, stuffed with cheese, breaded and deep fried. Served with ranch dipping sauce.

Fresh-cut carrots, yellow squash, celery, zucchini, broccoli, tomatoes and cucumber dipping sticks served with ranch or bleu cheese.

Served with ranch or bleu cheese.

Garlic chicken, bacon crumbles, Canadian bacon and cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.

White cheddar bits dipped in beer-batter and golden-fried to perfection. Served with a side of marinara.

All-natural, grass-fed black Angus Beef with cheddar cheese, public house mayo, lettuce, roma tomatoes, red onion rings and pickles.

Fresh greens, cucumbers, onions, tomatoes and herbed croutons with your choice of salad dressing.

Grilled chicken, tomatoes, avocado, bacon, red onions, cucumbers, black olives, feta and an egg on a bed of romaine with bleu cheese or ranch.

Iceberg lettuce and pico tomatoes topped with bacon pieces, bleu cheese crumbles, onion straws and fresh-chopped parsley with ranch or bleu cheese dressing.

Fried chicken tenders on a bed of spinach with onions and sliced grape tomatoes with a drizzle of poppy seed dressing on top.

Cucumbers, fresh tomatoes, oregano, red onion, Kalamata olives and feta cheese on a bed of spinach leaves tossed with feta vinaigrette.

Spicy. Mixed greens, grilled ancho chicken, corn, black beans, cheddar cheese, avocado and tortilla crisps drizzled with our housemade baja ranch dressing.

A bed of crispy romaine lettuce smothered in bacon, then topped with sliced tomatoes and fresh avocado wedges.

Fresh romaine lettuce tossed in creamy schmauser dressing; finished with shredded Parmesan and herbed croutons.

Spicy. All-natural, grass-fed black Angus topped with our public house cheese sauce, bleu cheese crumbles, crisp lettuce, red onions, fresh roma tomatoes, pickles, and public house pesto mayo.

4-cheese sauce, penne noodles and housemade bread crumbs.

Fat stacks of bacon, fresh jalapenos and sch-mac-n-cheese atop and Alfredo sauce base with bread crumbles on top.

Grilled chicken breast, bacon and provolone cheese smothered in a cool ranch sauce served on a buttery brioche bun with tomatoes, lettuce, onions and pickles.

All-natural, grass-fed black Angus topped with our public house cheese sauce, bleu cheese crumbles, crisp lettuce, red onions, fresh roma tomatoes, pickles and public house pesto mayo.

Asian-style green beans tossed in our housemade sesame ginger garlic soy sauce.

Spicy. Spicy black bean tacos with corn, avocado, shredded cabbage, and feta cheese topped with a splash of cilantro-lime cream sauce.

Our classic ooey-gooey grilled cheese sandwich.

Public house meatballs and marinara atop a bed of spaghetti.

Kids love this mac and cheese. It’s a public house favorite.

Our public house burger stacked with bacon and floating in a pool of BBQ sauce with chipotle mayo, lettuce, tomato, onion straws and pickles.

Spicy. Buffalo chicken breast topped with bacon, lettuce, tomatoes, red onions, provolone cheese and bleu cheese sauce on a toasted roll.

Spicy link sausage topped with marinara and fresh mozzarella served on a schmizza baguette.

Grilled chicken, Parmesan cheese and basil pesto mayo served on a buttery brioche bun, with tomatoes, lettuce, onions and pickles.

Roma tomatoes, fresh basil and thick-sliced mozzarella with a touch of garlic and olive oil; served hot or cold on a schmizza baguette.

Juicy meatballs and zesty marinara topped with fresh, melted mozzarella on a schmizza baguette.

Oven-roasted turkey breast, premium smoked ham, crispy thick-cut bacon, cheddar and Swiss cheese, lettuce tomato and mayo on toasted white bread.

Crispy tots served with a side of marinara or ranch dipping sauce. Choose original, Cajun or spicy garlic tots.

Cheesy garlic goodness with a side of marinara sauce for dunking.

6 pieces housemade dipsticks served with your choice of marinara or ranch dipping sauce.

Spicy. Grilled chicken breast or spicy Italian link sausage tossed in a spicy Cajun chipotle cream sauce with penne pasta; finished with Parmesan cheese.

Penne pasta tossed in olive oil and garlic with sautéed spinach, black olives, onions, mushrooms, yellow squash, red and green peppers and zucchini topped with grape tomatoes and Parmesan cheese.

Tender mesquite beef strips and pan fried mushrooms with penne pasta; finished with a creamy alfredo sauce and Parmesan cheese.

Penne pasta tossed in a light basil pesto cream sauce with grilled chicken breast and broccoli; finished with Parmesan cheese.

A bed of our spaghetti topped with tomato sauce, juicy meatballs and Parmesan cheese or choose a spicy Italian link sausage instead.

Crispy pub-style fries served with a side of ranch dipping sauce.

Breaded chicken breast smothered in our tangy marinara sauce and topped with melted provolone cheese, served on a brioche bun.

Spicy. Fresh greens with red bell peppers and grilled chicken; finished with crushed pepper flakes and a touch of cilantro, with a drizzle of our spicy peanut dressing.

Sweet white onions, sliced thick and double-dipped in ale batter. Served with a side of our famous public house ring sauce.

Fresh spinach, roma tomatoes, red onions, black olives, garlic and feta cheese.

Canadian bacon, sweet red onions, rough-chopped hardwood-smoked bacon and juicy all-natural pineapple chunks with pico tomatoes and fresh-chopped parsley.

Sliced turkey breast, bacon, lettuce, tomatoes, and avocado with pesto mayo served cold on sliced hearty wheat bread.

Your choice of pepperoni or cheese.

Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives and chopped garlic.

Two itty bitty, char-broiled mini burgers are fun to eat.

Canadian bacon, pepperoni and ground beef.

Hickory-smoked bacon, baby red potatoes and roma tomatoes with a dollop of sour cream on top.

Canadian bacon, crumbled Italian sausage, Genoa salami, pepperoni, ground beef, bacon and sliced spicy Italian sausage link.

Spicy. Smoky pulled pork piled high on a stack of tortilla chips loaded with thick, gooey cheese, black olives, fresh chopped tomatoes and spicy jalapeños sitting on a bed of enchilada sauce; topped with a dollop of sour cream and a reckless drizzle of ou

Pesto chicken, red onions, hickory-smoked bacon and feta cheese crumbles.

Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes and feta cheese.

Mexican-roasted chicken, sun-dried tomatoes and feta cheese on a bed of tender garlic noodles.

Garlic chicken, red onions and feta cheese a top our Alfredo sauce base.

Pesto chicken, fresh spinach, red onions, black olives, roma tomatoes and feta cheese.

Marinated artichoke hearts, sun-dried tomatoes, chopped garlic and feta cheese.

Marinated artichoke hearts, sun-dried tomatoes, chopped garlic and feta cheese.

Spicy. Spicy Italian link sausage, crumbled Italian sausage, red onions, red and green bell peppers with garlic, crushed red peppers, basil, and oregano.

Halved and tossed in our lemon caper basil butter sauce; finished with bruschetta and topped with fresh-shaved Parmesan.