トラットリア ダイ パエサーニ

The amazing menu is made with fresh ingredients and the service is top class. The region of Abruzzo must be very proud to have this amazing restaurant representing the region in Asia Pacific

Simply amazing. Fresh pasta home made everyday by the chef, locally grown veggies and a unique cusine in Tokyo...not to mention the homemade cold cuts which are also to die for! Go Paesani

I think that Peppino Sabatino and a genius brought our Abruzzo cuisine is country in Tokyo. with our traditional products! !

An extraordinary experience with Italian taste. Most of the ingredients are delivered directly from Italy.

Locale bellissimo, quando si entra sembra di tornare in Abruzzo!! Vera cucina abruzzese che rispetta la tradizione della nostra regione nei minimi particolari! Con tutti I prodotti freschi a km0 e le migliori etichette di vino nostrano! Abbiamo mangiato un antipasto buonissimo con pallotte cac e ove, coppa, ventricina ecc...e hanno anche gli arrosticini! #fregnissimo #abruzzoatokyo #pallotte