Han No Daidokoro Dogenzaka - Shibuya-ku

This place is always a must when in Tokyo. They are usually booked so a reservation in advance is a good idea. The meat is amazing the service is exceptional. My only regret on this visit was that I didn’t order more things!

One of the worst dining experiences in Tokyo, which I’m very sad to report as we were looking forward to this reservation for one month. Out of 6 cuts of wagyu, 4 were inedible. My partner and I missed out on half of the set menu as the meat was too chewy and unable to be eaten. I hope the restaurant aims to improve their selection of cuts in the future.

Truly excellent food and service. We went at lunch time, the lady serving us was very patient and helpful to us non-Japanese speakers. Excellent value for money.

Nice Yamagata A5 Wagyu Beef yakiniku. The atmosphere is very nice and clean. There are also Chichimi and other Korean soups.

Reasonable price, simple lunch menu, where you can get a quick bite in Shibuya.