Willy’s Steakhouse Grill & Sushi Bar - Menu completo

Vine ripe tomatoes, pesto, grilled tuscan bread

Porcini mushroom crème sauce, romano cheese and sun-dried peppers

Romaine, crispy croutons, romano cheese and caesar dressing

Marinated seaweed topped with tobiko

Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

Half avocado stuffed with spicy crabmeat, ginger balsamic vinaigrette

Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter

Soft shell crab, tobiko, spicy sauce, cukes avocado roll

Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc

Lump crab, avocado, cucumber tobiko roll

Eel, avocado and cucumber roll, topped with eel

Rubbed with dijon and spices, served with spinach and lemon

Rare tuna served with scallions, grated daikon radish and ponzu sauce

Arugula, toasted pecan, strawberries and goat cheese

Spicy beef, onion, scallions in a spicy Korean sauce

Chipotle aioli, cilantro apple slaw

Sprinkled with citrus parmesan gremolata

Blue crabs in Japanese tempura and teriyaki sauce

Prime sirloin skewers with pepper, scallion and teriyaki sauce

Spicy chicken served with celery and blue cheese dressing

Poached shrimp served with house-made cocktail sauce

Smokey chorizo and tomato broth

Iceberg, bacon, tomato, red onion and blue cheese dressing

15 pieces of assorted prime selection of sashimi

Boston scrod with three jumbo shrimp simmered in a white wine, tomato, parmesan and basil sauce

Cajun spiced swordfish with a tequilla and lime crème sauce

Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli

Jumbo shrimp and mussels sautéed with roma tomato, parmesan, garlic, fresh tagliatelle pasta lemon butter

Eight slices of yellow tail, jalapeno, chili sauce and ponzu sauce

Assorted fresh fish over a bed of seasoned sushi rice

Eight slices of assorted fresh fish. with seaweed salad and citrus sauce

Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes

Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings

6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce

Spicy almond and pecan crust with lemon thyme buerre blanc

Stuffed lobster with Willy's seafood stuffing, jumbo shrimp sea scallops

Pineapple salsa and honey mustard sauce

Field greens, cucumber, tomato, onion, red pepper and balsamic vinaigrette

Sautéed chicken with broccoli, romano cheese, olive oil, shallots and garlic

Spicy lobster meat, wrapped in avocado slices field greens

Seared tuna, cucumber, jalapeno, mango honey mustard

8 pieces of nigiri sushi, tekka maki, California maki And the Chef's spicy tuna maki

18 pieces of Designer Rainbow Maki, Spicy Salmon Maki California Maki Rolls

3 pieces each of tuna, salmon, and yellowtail

10 pieces of assorted selections of Nigiri sushi

4 tuna, 4 salmon, 8 salmon and avocado maki

4 nigiri, 4 sashimi 8 pieces of tuna cucumber roll

Shrimp tempura, tobiko, scallion, cukes avocado

Shrimp tempura, spicy tuna, avocado, orange teriyaki

Spicy tuna, cucumber, tempura crumbs inside, topped with salmon and tobiko

Choice of screaming (salmon, tunafish or yellowtail) Served with cucumber spicy sauce

seasonal

Eight slices of tuna sashimi, seaweed salad with citrus sauce

Tuna, salmon, hamachi, avocado, cilantro, jalapeno, lime juice, granola almonds

Lightly battered tuna with scallion and eel sauce

Tofu, lump crabmeat, seaweed and scallion

Sushi grade salmon grilled and served with spinach and citrus butter

Allepo chili and garlic marinated shrimp sautéed with tomatoes, romano cheese and fresh tagliatelle pasta

Boiled Maine lobster with lemon and drawn butter

Eel, cucumber, avocado tobiko roll