Sudwerk Siegen

Really good ambience!Good food and friendly service. For any kind of celebration.Many parking spaces available.Raucher were also covered!Up to the cruel irle beer, I can recommend everything here!

Friday night 18:00 clock. we are the first two guests in the evening and look forward to a good entry into the WE.Ordering drinks and the velvet as well as the aubergssteak. can go nowhere, the kitchen has no stress with two guests.drinks come super fast, the services are ripping around us, because nothing is left. looks very appealing. the first bite into the bratkartoffel and a fertilization sets. neutral is still understatement! also the mushrooms did not deserve to be served without taste. the haubergssteak is relatiw dry, but with the majo ordered it slips down. I'm getting a lot more sloppy. it has been laid on the plate to grosen still red inside and without a spicy. the black has died for free.After consultation with the friendly service there was no reaction from the kitchen, the price was fully calculated.A look at the homeage has solved the riddle, it is at the time in the sudwerk a cook looking at full time. the gardener is running the kitchen.The night in the morning was quickly finished. there is no second attempt.

The reservation very friendly, which also related to the service. quality of the food excellent. especially the carrot soup

In the framework of a closed society we visited the sudwerk in the summer and were completely satisfied. the food was very tasty and was prepared with fresh ingredients and served appealingly. the personal was also courteous and always friendly.

This is something else, especially suitable for larger companies! have tried a lot and have to say it was very delicious! salat with goat cheese, rippchen, filetsteak or also the cradle...all freshly prepared and also the own beer;) .in the next victorious visit I will surely return to the brewhouse!