Enzo Di Parri Enzo C - SIENA

Restaurant fish specialty in the historic center heritage unesco of siena. impeccable service. courtesy of other times.

Entering the premises seems a bit anonymous, but the reception despite being close to the closing time was very courteous. we sit down and immediately we are brought an appetizer with a glass of prosecco, very good and immediately we understand to be in the right place to get a high quality kitchen. cuisine and quality go hand in hand in a crescendo that has nothing to envy in high rank restaurants. the excellent and abundant appetizers, very well hung, satisfy both the view and the palate, moreover with the appetizers have brought us a dish offered by the restaurant that deserves a particular mention. Continue along with the first one you continue on the five-star road, excellent dishes of the Tuscan tradition able to make you enjoy all the experience in the kitchen of the cook. to finish the desserts, of the true works of art, they have concluded with their great and delicate goto a wonderful evening watered by the delicious local wine. the biggest surprise we had reached the time to pay the bill, ready to spend much more than required, the bill to all salty was the closure worthy of a really wonderful evening. absolutely to repeat!

The place is of modest size but very well maintained and welcoming. round tables welcome up to 5 seats on comfortable chairs and red leather. is a good-level local but at the same time within reach of anyone. is perfect for a romantic evening as for a dinner for work or family or among a few friends. there are also some 2-seat outdoor tables. the menu is very wide and ranges from fish to meat. raw material is excellent and professionally treated. the dishes to the view are rich, beautiful and extremely appetizing how exceptional on the palate, I for personal health problems I can not eat more than one size and reduced but in this case it was all so good and perfect that I ate with immense satisfaction three different dishes, with final dessert and I returned home full but satisfied and especially the day after I was fine and I almost wanted to return. the owner enzo not only is a great chef but together with sonia his wife, chief room and waitress are impeccable guests, make you feel like kings at home, with their professionalism, courtesy education and friendliness. In short, for anyone who wants to spend an evening in tranquility savoring amazing dishes this is the ideal place. P.S.I forgot the price quality ratio is great and I'm also reductive, it's certainly not a trattoria but a restaurant of a certain level but despite this the prices are for all the cost of the dishes I photographed are almost all around 19€ each and they are all worth them. Enjoy!

Excellent dinner with fish worked and presented superbly.

All top. from pecorino flan to pici with chianina ragu and finishing with a apple pie with vanilla cream. intense flavors, genuine gouits and refined veneers. Go on. you will not regret