Nando's Peri-peri - Menu completo

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

The succulent and saucy bits.

Two skewers of skin-on-thighs, red pepper, and onions.

Whole chicken plus your choice of 2 large sides.

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

You cant beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover!

Avocado, tomato cucumber onion salad, pickled cauliflower, hummus, feta, and superseed crunch, served over Portuguese rice and finished with a Lemon Herb PERi-PERi drizzle.

Tomato cucumber onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Whole chicken plus 2 Chicken Thigh Skewers and your choice of 3 large sides.

House-made crunchy slaw with onion and carrots in a creamy mayo dressing.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing.

Grilled Halloumi slices, avocado, tomato cucumber onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon Herb PERi-PERi drizzle.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing. Add avocado for just $1.99!

Baked Portuguese roll smothered in garlic-herb butter and grilled.

Twelve of our sauciest treats tender and spicy. Served with PERi Ranch.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie – indulgent, fudgey goodness!

Rich, tasty livers that melt in your mouth.

Butterflied whole chicken breast with crispy skin. No bone about it!

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, crispy chickpeas, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.

Creamy hummus topped with superseed crunch, with a side of PERi-PERi drizzle to pour over top. Dig in with toasted pita. *Our PERi Drizzle is currently out of stock and will not be served with our Hummus at this time.

First time at Nandos? Look no further than our signature 1/2 chicken.

For a little dark n delicious.

Dig into 3 boneless thighs, flame-grilled with skin.

Two of the succulent and saucy bits.

Double your favorite cut.

Six of our star treats served with PERi Ranch.

Crispy fries with our signature PERi-salt.

Roasted and tossed in sweet chilli sauce, topped with superseed crunch.

PERi-PERi chicken thighs, crunchy vegetables, sweet chilli jam, and cilantro yogurt.

Two boneless thighs with arugula, tomato, pickled red onions and PERinaise.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served in a toasted pita.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served on a Portuguese roll.

PERi-PERi chicken thighs, crunchy vegetables, lettuce, and PERinaise inside a toasted pita.

Two whole chickens plus 2 extra-large sides.

24 flame-grilled PERi-PERi wings plus large Peri Chips.

24 flame-grilled PERi-PERi wings served with PERi Ranch.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

Five chunky sticks of grilled halloumi with chilli jam for dipping.

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, crispy chickpeas, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing. Served in a toasted pita.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one!

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

Your choice of PERi-PERi Chicken, grilled pineapple, pickled red onion, arugula, feta, and four-cheese PERi Mac, finished with a Lemon Herb PERi-PERi drizzle.

Your choice of PERi-PERi Chicken, avocado, roasted red peppers, grilled corn over our creamy, four-cheese PERi Mac, finished with a PERi Ranch drizzle.

PERi-PERi Pulled Chicken, house-made coleslaw, and four-cheese PERi Mac, and a drizzle of PERi Honey sandwiched between our buttery garlic bread. Be sure to grab extra napkins!

Your choice of PERi-PERi Chicken, house-made coleslaw, pickled red onion, and four-cheese PERi Mac, finished with a PERi Honey drizzle.

Mexican Coke- 355 ml

Fresh mixed greens, peppers, cucumbers, and PERi-dried tomatoes with a side of balsamic dressing.

House-made with turmeric and peppers.

Rugged mash of whole peas, parsley, mint and chili.

Creamy mashed potatoes with real butter and garlic.

Crispy fries with our signature PERi-salt and side of PERinaise.

Crispy fries with our signature PERi-salt and side of PERi Ranch.

Creamy 4-cheese mac topped with PERi breadcrumbs.

Roasted sweet potatoes tossed in PERi-spiked honey, topped with feta and pepitas.

Served with arugula, tomato, pickled onions and PERinaise.