Jagerstube - Simmerath

Had too much oil and meat too salty. And a spicy, too dry. Service was friendly and good.

On the basis of the positive reviews in the internet my wife was our son and Ivory week in the jägerstube eating.the time and the money we would have saved us better.the gyros was hard and consisted only of small pieces, slippery the rest of the day.the sose looked like she had already eaten someone.we were about 16 watches 30 the first guests. the lamb what my son had ordered was in order. the souvlaki was also hard.at a price of about 60 euro you can ask for more.at the service, and she meant only that she could not imagine.

We chose this restaurant because it had 20 reviews and 4.8 stars until this time.Leider we expected more at this review. at the Rhodes cellar the gyros and the meat spear was very dry, as was the pommes. the lamb and the zaziki were very good. in the "a la chef" court, the reisnudels with the cheese were crisp and tasteless uninteresting. the veal (sulash) was soft, but also tasteless not remarkable. the salat was already "soft" two times.The appetizers saganaki and the goat cheese baked in aluminium foil were very good!The service was very friendly! Many thanks for it! also for the two free ouzos at the end.Ah yes, there are Greek cuisine, pizza and some German dishes.

Very tasty, inexpensive, friendly service, pretty garden to sit outside (satisfied on a busy road), what you want more. we are very happy to come back.

Always worth visiting, very tasty eating, friendly service and the prices also vote