Beirut Grill Delivery - Singapore

@beirutgrill.sg is an award-winning Lebanese and Middle Eastern cuisine with vegetarian and vegan options! I love the fact that all their most important flavors are imported from the best shops in beirut, libanon to bring us a unique and authentic taste. look at their IGS highlights on the multiple awards they have won in recent years. @beirutgrill.sg is one of the top restaurants that take part in the nespresso singapore restaurant week herbst 2021, which is from 1 to 24 october. powered by @diningcitysingapore also, check out what they have to offer veg options lunchtime at $28 set dinner at $38, which includes a starter, a main, a featured and a drink! impossible pide - topped with chopped impossibility, tomato, tweeled and served with yogurt. impossible kebab kofta char-bored chop meat with Arab crawls seasoned, served with grilled vegetables and tal Arab rice atrut mezza platter -humuddmus, baba ghanoush, moutabal, keel especially we enjoyed their interfoil, for their unique and smokey taste, consisting of hummus, baba ghanoush, moutabal, cheese roll and falafel, with olive oil, seasoning and crumbling. the kunefe is a dessert the must-order when they look for a sweet end. thanks to the @happycow botschafter @veggiexplorer and @jimmyseah888 for adding this wonderful restaurant in happycow singapore to benefit local and tourist who are looking for unique vegetarian options in this opposite. ig hand: @beirutgrill.sg 72 bussorah st, singapur 199485

@beirutgrill.sg offer vegetarian, vegan and veganizable options for Lebanese foods it is so long since I last had Lebanese foods they are yummmmss. the restaurant is quite with the middle eastern mood reminds me of my previous turkey trip, the staff is helpful. I like that your menu clearly marks what is vegetarian, what is vegan from . we had a good time in chat in this pretty restaurant, about good Lebanese food chef is made of libanon and has more than 16 years experience ... it is a very filling dinner ... for more detailed information, below are what we had: impossible pide $20, vegetarian – topped with minced impossible, tomato, wobbles and served with yogurt. to veganize this, the personal must say to exclude the cheese and yogurt. Lens soup $7, vegan – hot, creamy comfort! beirut mezza platter $25, vegetarian – usual platter come with moutabal, hummus, baba ghanoush falafel and cheese roll. to veganize, ask them to dispense cheese roll, and change moutabal to muhammara dip. muhammara $12, vegan – love that! spicy red pfeffer dipped with sorted nuts. how to dip my Pita bread most in it! shakshuka w/o ei $18, vegan – can choose with or without ice. Tomato-based sauce with vegetables. love my pita with this to eat atrut mint tee $9, vegan – delicate Arabic coffee $5, vegan – a bit like kopi o ... they heat it in metal zinn and pour into small espresso cup, before them. like the experience and the metal zinn is so tiny cute laaa

I went to this restaurant looking for a good meal and some quality family time. I was pleased to find that the atmosphere was cozy and the staff were attentive. The food was delicious and offered a unique blend of Lebanese cuisine (which I had never tried before) and modern food fusion (we even had fries with some dishes). We started with appetizers and non-alcoholic drinks before moving on to the main course. Overall, it was a great experience.

Am SO glad to have discovered this gem! My past few experiences with other middle eastern restaurants along arab/bussorah st haven’t been the most positive (small portions, pricey etc . Beirut Grill is the exact opposite! With very decent prices and generous portions, the food quality is stellar and the service is awesome. We went on a Tuesday night, so there was less crowd. The aircon wasn’t very cold, likely due to the semi-open restaurant concept, so ventilation was poorer in the inside of the restaurant. This was the least of our concerns though, once the mouthwatering food arrived We thoroughly enjoyed our spread. The mezze platter offered great variety and exposure to those new to ME cuisine; we will just go for the hummus next time. Pide was piping hot fresh out of the oven and generous with its fillings, though the dough wasn’t the fluffiest. We LOVED the beef kebab, which was tender. Huge shoutout to Ankoush (sorry if I spelt your name wrong! , our table waiter, who was attentive and prompt in his service. We had a very pleasant time here and will be back!

A cozy restaurant located in the Arab quarter, not far away from the Sultan mosque but in a more quiet part. Good selection of delicious vegetarian food (that we completely obliterated) and very refreshing mocktails. Amar, our very gracious host, made the already great experience even better. Will definitely come again.