Fook Kin - Singapore

We had an incredible dining experience at this restaurant. We arrived early for lunch at 11am, and the restaurant quickly filled up as noon approached. We tried the boneless charcoal roast duck, caramelized char siew, crackling roast pork, and flavored rice. The roasts were excellent and rivaled those we've had in Hong Kong, maybe even better. We highly recommend this restaurant.

Nice vibes, HIGHly reccomend their chasiew (roast pork and duck are nice too but the chasiew is really on a DIFFERENT LEVEL!!! The outside of the chasiew was CRISPY and the meat was juicy, it was absolutely delicious.

“Fook Kin or Food King, Food King or Fook Kin”. It’s Fook Kin without a doubt and it is Fook Kin Good! The Roast Paradise meat here is always good. But more than that, it’s the nostalgic environment with songs of 70s to 80s. Thanks to the friendly floor and kitchen staff for toiling to serve the diners wholeheartedly.

Interestingly named restro and the interior deco as well. Was recommended this place by a friend so we came for lunch Had the roasted paradise rice with all 3 meats. I felt the cha siew was a bit dry for my taste however the overall bowl was okay. The platter also seems interesting will give it a try another time.

Amazing food. The fat is delectable, cooked in a slow marinade that is mouthwatering. It is an out-of-this-world experience. However, I wish the sauce for the crab omelette had a bit more acidity.