Myo Restobar - Singapore

My favourite dish is the beef, so tender that I ordered two servings of it. All the dishes are great the signature chicken is tender and the sauce goes very well with the brown rice. The steamed soon hock was fresh and melted in my mouth. Would also recommend the coconut egg white dessert

Over CNY, we had the pleasure to dine at the new MYO restobar. My two boys are the most picky food critics. They simply love the Claypot Spring Chicken wrap in cabbage. They each had a second bowl of rice so they can savor the thick chicken gravy. The Young Coconut Stewed with Peach Gum Egg White is very unique and refreshing a perfect way to finish a meal. We will definitely go back with our children again.

I Super love the durian mochi is fantastic n the chicken pot . Very GOOD Will recommend people eat at here again.

Very homey and delicious! The Claypot Chicken, Flaky Beef Pastry and Black Pepper Angus Beef are my top favourites. Celebrated a family birthday dinner and my parents were very pleased with the entire experience!

Love the Braised Pork (melts in your mouth! , the Flaky Beef Pastry (lots of flavour and the Durian Mochi dessert! Definitely will come here again!