Seasonal Tastes The Westin Singapore

Excellent eating and service of raj and sedfrey! great vibes on Friday! will be back

Had a very good mother the day meal earlier. eating was great, the ambiente was relaxing service was excellent. we were visited by justin, who was patient, helpful and his recommendations were before location. we broke a cup and there was no panic. he was very soothing and cleaned the chaos immediately. thanks justin.

This is the second time that I visited the spot and returned this time after a fantastic dinner experience with my man about a year ago with a friend, and both visits were wonderful, both in terms of eating and service. I was glad to see an almost completely new menu of delicious items, with some favorites still on the bar snacks menu. one of the things I can enjoy over the spot is in the position to order both from bar snacks and from the main a la carte menu when sitting in the restaurant, which means there is a set of choices and they can try many small tellers as part of their meal. Although it was a struggle to choose between all the seductive things, I managed to make my friend and I finally decide and were brewed with all that we tried. the cheesebread was warm, teig, crispy outside and melty inside, and served with a delicious paprikabutter, and the lobster and chorizo consisted of a generous hill of fresh and tasteful Mayo-laced cold salat on a crispy black skin, simply delicious! the kartoffelpave with truffle emulsion was a crispy joy, and an obvious work of the love to stack and freeze the dozens of layers of kartoffel so perfect; the perfect bite when drawn through the rich, creamy dip, but our favorite snack was the angus rinderkurri bao, with pickled gurke and chimichurri, a delicious divine combination of textures and aromes. my friend enjoyed their main course of red snapper with curry emulsion, and my Asian style bark short ribs were melty tender and beautifully cooked, perfectly compiled with the sweet sauce and creamy grapefruit. desserts were small but packed a sweet stamp, and my apfel millefeuille with smoked calvados eis was the perfect end of a stunning meal. the service was also fantastic. the hostess who sought us and sat us was friendly and welcoming, and the heart who served us was attentive and warm, with a great feeling of humor and a lot of personality, able to make recommendations and engage in conversation with us, adding to our pleasure of the evening. that is a point I will certainly return to and they will also offer at the moment farewell, so it would certainly be worth a job!

Great place to relax with friends and colleagues! loves the classic ambiente des ortes, especially the barlounge! pampered in the bbq pork wange grilled in “Bak Kwa” style and my all-time favorite chicken leg!

Pan fried Hokkaido Scallops were the bomb. Great service by Faraq