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Avaliação da contribuiçãoNo one was at the front so we finally seated ourselves. After a long wait, we had to signal two servers in the back. Ordered chips salsa guacamole. We had to ask for plates. Guacamole took a while after a few bites hit spot with a lot of salt. Not sure it was even necessary to add salt but it was too much. Drinks took long time. Ordered beer as nd tomato juice strawberry margarita. Came back said they didn't have tomato juice would **** Mary mix work. Margarita was great when it finally arrived. Husband as nd liked his baked potato soup. Had to take home his Philly Cheese Steak sandwich as he was full by then. I ate my half slab of ribs with honey Chipotle sauce. The sauce was good but the ribs were small and really fatty. I had a half slab at Texas Roadhouse a week earlier that were bigger more lean. Outback also has great ribs. All-in-all probably will not be back any time soon with better options available.
I really enjoyed the lunch options at this restaurant. Everything was pleasing.
I visited the bar on Tuesday evening, November 14th. My server had a friendly smile and was very attentive to her customers. The restaurant offers delicious burgers and great combo platter options. I tried the half rib rack and it was quite tasty. The corn on the cob was seasoned very well and was a standout dish. Overall, it was a satisfying meal.
We had this server Chris and he was such a delight and his costume was amazing perfect for Halloween
Fast friendly service in a comfortable environment Need to do something about the bottoms of the chairs and tables while dragging them across the floor creating a soul piercing sound that'll curdle milk