Smithfield Inn - Menu completo

Our delicious grilled crab cake topped with remoulade, lettuce and tomato on toasted brioche.

Soup Du Jour ask server for details.

Sauteed lobster in white truffle oil tossed with cavatappi pasta, fresh herbs and a decadent cheese sauce.

Ground beef and Italian sausage blended, wrapped in duxelles and pastry, finished with marinara.

Select our Sun Dried Tomato and Parmesan Alfredo orPapparadelle Rockefeller with sautéed spinach, bacon, red onion, and a parmesan.

Sliced apples, toasted pecans, and fried brie with mixed spring greens, dressed with our house made orange-cranberry vinaigrette. Choose a dressing: House Honey Lavender Vinaigrette, Bleu Cheese, Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette

A 12 ounce bone-in chop coated in crushed peanuts, topped with peanut mushroom Marsala cream, served with the Inn's Southern mash.

Smoked pork, blueberry and pinot reduction, tomatoes, spinach, candied pecans, caramelized onions and provolone.

Crisp iceberg layered with bleu cheese dressing, diced bacon, cherry tomatoes and crumbled bleu cheese. Choose a dressing: House Honey Lavender Vinaigrette, Bleu Cheese, Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette