Cunios - Menu completo

Stuffed with prosciutto and northwest wild mushrooms

Grilled rustic bread with light goat cheese and balsamic, tomato, basil and garlic tapenade

Sliced smoked salmon with herbed cream cheese, minced red onion, cucumber, capers, lemon, and crackers

with fries

Light goat cheese, grilled rustic bread with TBR tapenade

With cocktail sauce and fresh lemons

Stuffed with Bavarian bratwurst sage stuffing or Florida rock shrimp and parmesan cheese

with asiago aioli and marinara

Caesar dressing has no anchovies and is egg-less

parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less Caesar dressing

4 jumbo Kataifi prawns with garlic chili dipping sauce

Grilled salmon, romaine, arugula, grilled baby bells, lemon quinoa, seasonal berries, candied pecans and lemon dream dressing

Chopped romaine, avocado, tomato, blue crumbles, bacon bits, pico de gallo and chive blossom vinaigrette

Assorted marinated and grilled vegetables, balsamic caramelized Bermuda onions, and wine salami

Chopped romaine, arugula, green beans, candied pecans and a blue cheese vinaigrette Iceberg, tomato, carrot, red cabbage and your choice of dressing

Crisp iceberg, avocado, tomato, blue crumbles, and candied pecans topped with a southern fried chicken breast and house made ranch dressing

Tossed with roasted walnut raspberry vinaigrette, goat cheese, red onions, and apples

with Tequila Caramel Sauce

Olive oil, salt pepper

Grilled over roasted garlic noodles and topped with tomato, basil and garlic compound butter

Chicken marinated in garlic, lemon, and rosemary

Cheddar, blue or pepperjack cheese with lettuce, onion, tomato and fries

Hand cut ling cod in a Mac Jack's tempura batter served golden brown with fries and house made tartar sauce

Chopped hearts of romaine, French beans, and arugula tossed with Oregon blue dressing and candied pecans

Grilled, topped with onion rings and served with fries

Toasted pub roll with crisp iceberg and basil pesto aioli

Mongo, roasted garlic, or cajun

Nori wrapped avocado, cucumber, red bell pepper, green onion, and Mae Ploy with wonton dipping sauce

Jumbo prawns wrapped in phyllo dough and served golden brown over Mongo noodles with sweet garlic chili dipping sauce

Seasonal fruits with honey cinnamon dipping sauce

With ranch

With stilton cheese and Asian apple pears

Mac Jack's tempura batter served golden brown with fries and J tartar

with cheddar cheese available

With Anaheim chili rings and dipping sauces

Sundried tomato, basil, feta, Parmesan, Sicilian olive, Kalamata olive, Manchego cheese, oregano, white wine, olive oil, and garlic

With Bermuda onion oil and horseradish cream

With fry sauce

With hot mustard, cocktail sauce, and toasted sesame seeds

Grilled medallions and fries with mustard mason and horseradish aioli on the side

with chocolate decadence, pot de crème, and mousse

Charred rare with smoked tomato aioli and sweet hot mustard

Seared rare with wasabi on wanton chips

With sesame peanut sauce

Marinated sirloin skewered with green onions and toasted sesame seeds

Olive oil, shallots, garlic, salt pepper

Assorted fresh seasonal vegetables with chive blossom vinaigrette dip

Regular or garlic

Tossed with chive blossom vinaigrette, tomatoes, chives, and jicama

Seasonal vegetables with olive oil, white wine and herbs

Olive oil, salt pepper

With fire roasted bell peppers

Brewed mushroom soy, rice vinegar, cilantro and sesame oil

Assorted cheeses with water crackers and crocantini

With crisp romaine hearts, house croutons, and parmesan

Marinated and served over fries with pico de gallo and frizzled onions