Grafrather Klosterbrau - Solingen

I have been to several restaurants in the world but this one „Klosterbräu „ is a Special one .amazing food .authentic German food and outstanding service. Beatrix made feel like Home and the new waitress Nadine for her first day great . I am definitely coming tomorrow again for a beer at least .

Very bad ! Stomach paon after food, physical herasment by locals and very bad behaviour . They are very old fashioned and not very friendly with abroad visitors . And are very curious to see u life and to criticize and if its anything different compare with your life style they laugh in your face (some people will get offended .

I ate two days in a row at this Restaurant. I love to taste traditional cuisine and I wasn't disappointed. The flavors are typical from Germany. With traditional recipes like Sauerkraut, Spätzle, and slow cooked Beef and Pork. The portions are generous and the decoration is like a typical German Country house. The Service staff could be better, they look young and with low experience. They are gentle but they make you wait more time than normal. Sometimes they forgot to bring you the beer or the bread to share.

The hotel booked a reservation for us there, but when we arrived, there was no vacancy. It must be a good restaurant, because it was full, but it seems to me there was too little staaf as almost no one was eating or even drinking.

They serve german food in big portions, not fancy but very good. I've been there several times and never left hungry! I specially recommend the white asparagus during season! The restaurant it self is not very cosy but more towards the rustic side with wooden tables and benches. The staff is very service minded but the english is limited.