Ruby Tuesday - Menu completo

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac n cheese. Served with a garlic breadstick.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta.

Freshly grilled flour tortilla stuffed with chicken, grilled onions, cheddar queso, and our signature sauce.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Tender calamari, lightly breaded and fried. Served with tomato basil sauce.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Limited Time Only!

Creole-seasoned tilapia served with rice pilaf and grilled zucchihi

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Penne pasta tossed with tomato basil sauce and grilled chicken. Served with a garlic breadstick.

Crispy battered Wild Alaska Pollock served with fries and tartar sauce. Select fries or swap out for a preferred side below.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Served with tortilla chips.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

Buttermilk battered. Served with your choice of one side and a side of honey mustard.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Served with coleslaw, french fries and sweet chili sauce.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with french fries and tartar sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Served with french fries and sweet chili sauce.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A pound of steamed snow crab legs. Served with french fries

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

Rubys classic burger with premium American cheese.

Triple layered with walnuts and cream cheese icing.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries

Served with a baked potato.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries

6 oz rib eye* and half-pound steamed crab legs. Served with a baked potato.

6 oz rib eye* and Cajun-seasoned scallops cooked in garlic butter. Served with a baked potato.

Served with guacamole, pico de gallo, and sour cream.

Crab, Parmesan cream, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Freshly grilled flour tortilla stuffed with steak, grilled onions, cheddar queso, and our signature sauce.

6 oz. seasoned rib eye served with a baked potato.

12 oz. seasoned rib eye served with a baked potato. 

Served with a baked potato.

Served with a baked potato.

Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

Slow cooked pot roast with corn, baby bella mushrooms, and peas, served over mashed potatoes with crispy onions and garlic toast.

16 oz thick-cut bone-in pork chop cured and slow smoked. Dusted with BBQ seasoning and topped with hickory bourbon glaze. Served with mashed potatoes and cinnamon apples.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

For guests 12 and under. Served with one side.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Served with ranch dressing.

12 oz strip served with a baked potato.

16 oz premium-cut Choice T-Bone. Served with a baked potato.