O Ginger Japanese And Chinese - Menu completo

Fresh tuna with avocado, scallion and ceviche sauce. Spicy.

Spicy.

Served with salt and pepper.

Served with avocado, cucumber, crabmeat and mayo sauce.

Raw and undercooked. Spicy

Seaweed, mixed green salad with Japanese 7-flavor spices and house ginger dressing.

Fresh tuna with avocado Sweet ginger and mango

Raw and undercooked.

Served with mushroom and clam on shell in light ginger broth.

Spicy.

Avocado, crabstick salad with avocado wasabi sauce.

Served with grilled yellowtail collar.

Served with ginger sauce.

Served with teriyaki sauce.

Natural crabmeat mixed with cream cheese.

Mini octopus ball.

Served with light sweet ginger sauce.

Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce.

Baked scallop with crabmeat and roe.

3ps tuna 3 ps salmon 2 ps white tuna and a crabmeat sashimi

Spicy.

Served with light salt.

Served with boneless fried chicken.

sweet sour Spicy.sauce

Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

Pan-seared and served with chef special chili sauce. Raw and undercooked. Spicy.

Chicken with homemade sauce.

Spicy.

Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce. Raw and undercooked.

Chopped salmon with mango onion and black caviar on top served with Yuzu-soy sauce and grape seed oil.

Yellow fin tuna red caviar and scallion, stuffed in cucumber. Raw and undercooked.

Torch thinly sliced yellow-tail dressed with jalapeno pepper served with ponzu sauce and a touch of Sriracha sauce. Raw and undercooked. Spicy

Stir-fried rice noodles.

Shrimp and vegetable tempura. Served with miso soup, salad, rice and fruit.

Broiled water eel. Served with miso soup, salad, rice and fruit.

Served with crabmeat, cucumber, egg, bamboo shoot, scallion and sweet soy sauce.

Spicy crispy tuna.

Lightly spiced with jalapeno. Spicy.

Spicy.

2 pieces of white tuna, 2 pieces of tuna, 2 pieces of salmon wrapped with mango, baby sprout, shiso with dipping sauce. Raw and undercooked.

Crab stick, avocado and tobiko wrapped with cucumber served with vinegar sauce and spicy mayo. Spicy

Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

3 pieces salmon sushi and spicy salmon roll. Spicy. Served with miso soup. Raw and undercooked. Spicy.

Choice of vegetable, chicken or beef.

3 pieces tuna sushi and spicy tuna roll. Spicy. Served with miso soup. Raw and undercooked. Spicy.

3 pieces tuna, 3 pieces salmon, 2 pieces white fish and tamago with rice on the side. Served with miso soup. Raw and undercooked.

3 spicy tuna and salmon, 2 tuna sushi and 2 salmon sushi. Spicy. Raw and undercooked.

4 pieces tuna sashimi and 6 pieces chef's choice sushi. Raw and undercooked.

Broiled water eel and veggie over rice.

Chefs choice of 5 pieces sushi with spicy tuna maki. Served with miso soup. Raw and undercooked. Spicy.

2 pieces Eel, 2 pieces shrimp and California maki.

Sweet potato maki, grilled vegetable maki, 2 inari sushi. Vegetarian.

Breaded and deep fried sea bass. Served with miso soup, salad, rice and fruit.

California, tuna roll and salmon hand roll. Served with miso soup, salad, rice and fruit. Raw and Under-cooked.

Spicy. Served with miso soup, salad, rice and fruit.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Choice of with vegetable, chicken or beef.

Noodle soup with shrimp tempura, eggs and assorted vegetable.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 2 pieces California maki.

Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces California maki.

Served with miso soup.

Beef oriental sauteed with onion. Served with miso soup, salad, rice and fruit.

Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashmi, tomato, mayo and olives. Raw and undercooked.

Sauteed Asian rice noodles with house special lime sauce and minced peanuts.

Served with teriyaki sauce.