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Avaliação da contribuiçãoI love this restaurant. Delicious food and a big family that runs it. I enjoyed every takeout I had, and this time we inaugurated and really refined. Star dishes: salt and pepper shrimps. It's not on the menu, you have to ask for it to be addicted. Mongolian beef. Proper amount of heat and totally delish. Light sauce that's beautiful. Curry chicken. Great color, taste and heat. Good vege with him (zucchini) Moo shu pork. Super tasteful pig. Trash for days. Special green shell. Can't remember the name, it was from the special menu. Vegan and many delicious veg. We bring our own wine $6 cork fee!! It's our new group Wednesday spot. Can't wait to try the duck staff, says it's amazing.
Great little restaurant. Huge lunch with main course, Chow my, egg roll, hot and sour soup at $10.00. Run by two very nice Chinese women. The best in town.
Had s fantastic first experience, pot stickers were made at home, big chicken fried rice, staff were really pleasant... I will usually come back here and recommend it to others.
Love the food and the owners and family. I like to see how family works together. Romantic shrimps are my favorite, and the chicken wings
Best chinese food in Sonoma, hands down. Great service, friendly people. Clean, fast, reasonable priced with huge goldfish. Love Shanghai