Dolci Sardi E Pasta Fresca Fratelli Seghene

The flavors of once... all delicious! Tiricche and formgelle my favorite... not to mention the fresh pasta! Ravioli 10 and praise.

The sweets of the Seghene brothers are a guarantee, but the seadas are the top. See you soon Daniela

Seadas eaten during a quick ride to Sorso by Seghene Brothers are an unforgettable experience!! !

Small family-run workshop, where typical Sardinian desserts are prepared according to traditional recipes and different types of fresh pasta. all prepared with ingredients of excellence of our territory. in this pastry shop you can buy sweets better than those of grandmother. Great value for money. here we find only goodness and genuineness. The owners very kind and always cozy.

The sweets have a wonderful appearance but above all the taste remembers in all that of the sweets of my grandmother, sign that the tradition is strictly respected. The ricotta ravioli are exceptional