Portuguese Fisherman - Menu completo

Grilled Fresh Squid

Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions

Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter

Changes daily. A potato based puree of fresh vegetables

Tomato based broth accompied by plentiful seafood

Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables

Jumbo shrimp stuffed with our crab meat stuffing

Shrimp, scallops and filets of sole. Please specify if you would like it Broiled or Batter Fried

Two Brazilian 7oz tails broiled to perfection

Lobster, Shrimp, Scallops, Clams, Mussels, Squid in a White Wine, Cherry Pepper Sauce

Served ala mode w/ vanilla ice cream

Limoncello and Vanilla Cream Gelato straight from Italia

Traditional Portuguese Vanilla and Caramel Custard

Homemade Maria Cookies and Cream

White, Milk, and Dark Chocolate Mousse's with a little Ferraro Rocher twist

Vanilla and Chocolate Ice Cream, Sliced Almonds, Cherry, all wrapped in a chocolate shell

Served ala mode w/ vanilla ice cream

The traditional Portuguese soup a potato based broth accommodates minced collard greens and chouriço

Traditional sautéed pork cubes

Two Char-broiled Pork Chops topped with our house garlic sauce

Grilled Picanha (Brazilian Top Sirloin)

Octopus from Algarve, Peppers, Onions, Garlic evoo

Finished with the house garlic sauce, a slice of ham and an egg over the top

The classic

6 Jumbo Shrimp Cocktail

The most tender of cuts

Chouriço sautéed with peppers and onions

A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice

Hand Cut Bacon. Rind Attached

Clams steamed in white wine, olive oil, garlic, lemon and cilantro

Clams cooked with Portuguese chouriço in a light tomato sauce

Green shells served in a spicy red sauce

Portuguese Chicken Noodle (Orzo/Estrelas)

Sautéed pork cubes mixed with squid, shrimp and chouriço

The French's lemon, butter and egg

3 Filets of flounder rolls stuffed with our crab meat stuffing

A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley)

A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter

A 7oz. lobster tail, scallops and jumbo shrimp broiled to perfection

A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice

Prepared with Port wine and mushrooms

Prepared with Chourico, peas, peppers and onions

Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams

Grilled Cuddlefish (Sepia)

Suckling Pig with a Salty Black Pepper Garlic Sauce

Wild Caught Grouper filet topped shrimp

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

Grilled. Not Braised. 3 Bone Beef Short Rib Strips

and French Fries

Filet mignon and a Brazilian 7 oz. Lobster tail

Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce

Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese

Mixed Veggies, Beans, Broccoli Rabe in Rice

Veal Parm

1/2 of a BBQ Chicken

Please specify Boneless or on the Bone

Atlantic salmon filet broiled to perfection

Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

Brazilian Sirloin Cap w/ a juicy piece of fat left on

Steakhouse Favorite. A hearty sirloin charbroiled to your liking

Grilled Open Faced Red Snapper

Grilled Tilefish Steaks

Grilled Barramundi Filets

Pork Filet Mignon Medallions with Clams

Shellfish in Rice Portuguese Style

Grilled Clams, House Smoked Bacon, Garlic Butter, Crostini

Grilled Fresh Pork Belly

Grilled Grouper Steaks

Poached Octopus w/ Spanish Vinaigrette

Chicken Breast with Portabellos

Baby Back Ribs w/ Beer BBQ Sauce

Red Snapper Filet and Scallops topped with Green Sauce

Whiting Filet in Garlic Sauce

Flavorful Outside Skirt grilled to your liking

All 1.5- 2LB Average. If it doesn't walk it doesn't get cooked. Steamed or Broiled. Have it stuffed for $5 more. Served with Spanish Potatoes