Indian Flavours Express - Menu completo

Prawns marinated with mild spices and cooked in tandoor

Crispy wafers made from lentils

Meat/fish cooked with tomato, onion and coconut milk Chicken Lamb Beef

Indian white bread freshly cooked in tandoor

Tender meat cooked with spinach, mustard seed and fenugreek Chicken Lamb Beef]

Rice and meat cooked with spices, mint and coriander

Naan bread stuffed with cheese and cooked in tandoor

Sliced onion in mildly chickpea batter

Juicy chucks of chicken slow cooked in a flavoursome gravy with freshly ground spices

Rice and vegetables cooked with spices, mint and coriander

Mildly spiced chicken marinated and cooked in tandoor

Mildly spiced chicken marinated and cooked in tandoor

Selection of lentils cooked with turmeric and spices

Meat fish cooked with madras spices Chicken| Lamb Beef]

Naan bread stuffed with minced meat and cooked in tandoor

Basmati rice, cumin seeds and seasoning

Cheese and potato dumplings served in a creamy sauce

Aromatic barramundi fish cooked with a traditional goan recipe

Chicken cooked in a rich, creamy tomato and cashew nut sauce

Indian wholemeal bread freshly cooked in tandoor

Tender meat in creamy sauce flavoured with ground cashew nut Chicken Lamb Beef]

Crispy vegetables cooked in Indo-chinese styles sauce

Cubed potatoes, boiled then stir fried with roasted cumin

Prawns tossed with capsicum, sliced onion and mild chilli

Triangle pastry filled with potatoes and sultanas

Slow roasted goat cooked with ground spiced and tomatoes

Tandoori chicken sauteed with onion, tomato and capsicum

Hot and spicy relish with crushed ginger and garilic

Chopped onion, cucumber, carrot with yoghurt

Duck legs slowly cooked with onion and tomato rich gravy

Cool grated cucumber, yoghurt with cumin

Pan sauteed seasonal vegetables with garam masala

Homemade soft cheese cooked with pureed spinach

Smoked lamb with ginger, cloves, cumin and thick gravy

Naan bread stuffed with mashed potato and cooked in tandoor

Naan bread stuffed with chilli/ cheese and cooked in tandoor

Naan bread stuffed with garlic/cheese and cooked in tandoor

Boiled peas and mushrooms cooked in cream and tomato

Seasonal vegetdoies in creamy cashew nut based

Naan bread stuffed with nuts and raisins cooked in tandoor

Baby eggplant cooked with roasted mustard seeds and tomatoes

Milk dumplings dipped in sugar syrup

Most popular traditional Indian ice cream

Homemade mango ice cream with nuts

Chicken and lamb mince marinated and cooked in tandoor

Mildly spiced lamb piece marinated and cooked in tandoor

Onion, cucumber, tomato, carrot with Indian dressing

Tender lamb tikka with garden salad and mint sauce

Chicken cooked in a rich, creamy tomato sauce, with mango pulp

Potato, caulifiower and peas coOKed in turmenic and mild spices

Tender chicken tikka with garden salad and mint sauce

Chopped vegetables finger rolled and cooked in tandoor

Gluten free deep fried vegetables fritters

Assorted Indian picked vegetables

Steamed basmati rice with saffron

Triangle pastry filled with potatoes and sultanas

Cubes of lamb slowly cooked with tomatoes and kashmiri spices

Prawns cooked on tawa then simmered in a rich masala sauce

From traditional menu served with rice, naan papadum

Meat/fish cooked in an intense South Indian masala curry Chicken Lamb Beef

Pumpkin flavoured with mustard seeds, fenugreek and ginger

From traditional menu served with rice, naan& papadum Chicken Lamb Beef]

Punjabi samosa, mixed pakora, onion bhaji and vegetable kebab

Sliced onion in mildly spiced com, potato and bread crumbs

Chicken tikka, prawn, lamb chop and seekh kebab

Popular lamb mince curry made with tradional hyderabadi spices

Slowly simmered with tomatoes and braised in an onion glaze

Nuts and raisins infused aromatic basmati rice

Sweet mango chutney spiced lightly