The Left-Handed Chef - Menu completo

any bottle of beer

Teapot of hot water and fresh mint

israeli style old school lemonade blitzed with ice and mint

bottle of red or white wine

israeli non alcoholic beer

chips middle eastern style sprinkled with salt and zaatar

Tunisian dip made with tomatoes, roasted capsicum and garlic

2 chicken skewers on grilled pitta with a side of green Tahini and lemon wedge

3 lamb cutlets with middle eastern spices, grilled, served on hummus with tabouli and tahini

mini challah sandwich with matbucha, fried eggplants, schnitzel and pickles

mixed salad of the day topped with 3 falafels and a dollop of hummus

Middle Eastern chicken thigh steaks or porterhouse served with tabouli, pickeled cabbage salad, turkish salad, tahini and lemon wedge

Smokey eggplant dip

Spicy green chilli sauce. Comes in a small tub

Barramundi fillets cooked in Moroccan red sauce, topped with tahini and pickled red onion. Served with toasted challah roll

Middle eastern style Panna Cotta . Made with coconut milk and rosewater syrup served with halva spread and pistachios

Fried potato, eggplants, boiled eggs mixed with tahini and amba all in a pocket

Hummus bowl topped with fried cauliflower florets schnitzels tossed in middle eastern spices and zaatar

hummus topped up with fried eggplant slices (cold), tahini, schug (green chilli sauce), zaatar and boiled egg

Hummus bowl topped with smoked mushrooms and onion, served pitta

Hummus topped with a Healthy lentils or chickpea salad and with pickled red onion

Hummus bowl topped with middle eastern style cooked lamb

Topped with tomato steak and tabouli salad. Comes with schug (green chilli)

Traditional Israeli salad made with cucumber and tomato tossed in olive oil, lemon juice and salt

crumbed single schnitzel (1 single schnitzel)

4 stuffed vine leaves served with green tahini

Lamb cigars served with 3 dips, tahini, harissa and schug. Serve is 4 cigars

fried cauliflower mixed with shawarma spices topped with tahini sauce

Platter for two with the day's chef selection. Including our best sellers, hummus bowl, falafels, salads, chips and fried haloumi

Pitta pocket with slow cooked on a spit and spiced chicken (not spicy), with hummus, pickles and tahini

baked cheesecake served with raspberry sauce

Homemade Tahini mini Magnum

flaky fried pastry topped with nutella and icing sugar

Topped with spit roasted chicken with middle eastern spices

Whole challah loaf sandwich with matbucha, fried eggplants, schnitzels nd pickles. Served with sides of chip

Charred eggplant on yoghurt topped with schug (green chilli), cranberries, fresh mint and olive oil

chicken shawrama cooked with onion

Pitta pocket with hummus, homemade falafels, Israeli salad and tahini

Plain hummus bowl topped with zaatar, tahini and amba and comes with pitta

fried to order falafel ball (price is per each)

Traditional tabouli salad

pickled red cabbage salad

Crumbed and fried eggplant slices. Serve is 5-6 slices of eggplants