Wild Thyme Cafe Bakery - Menu completo

sauteed deglazed with white wine, capers lemon. vegetables jasmine rice.

aioli cocktail sauce

with cinnamon sauce

fresh catch two soft tacos with tomatoes, slaw, cilantro, cheese, aioli and avocado

sauteed with onions, bell peppers, tomatoes, cilantro, jack cheese avocado. served with house field greens.

(a must try! grilled bananas folded into our house caramel rum sauce. served with vanilla ice cream

a 10oz new york seasoned to perfection, wild mushroom sauce, vegetables garlic mashed potatoes.

crab, bacon, eggs, asparagus, avocado, tomatoes, bleu cheese crumbles, balsamic vinaigrette

chopped romaine lettuce, iceberg, red cabbage, carrots, scallions, snow peas tomatoes tossed in a sesame ginger dressings, topped with marinated tri-tip crispy wonton strips.

baby field greens, yellow red tomatoes, house vinaigrette

crisp romaine, fresh parmesan herb croutons

aioli asian slaw

dijon honey lemon caper sauce

crab, shrimp, calamari fresh fish in a lightly spiced marinara parmesan sauce

curly fries asian slaw

thinly sliced turkey with brie cheese carmelized onions and aioli on griddled sourdough bread. served with mixed greens

aioli teriyaki sauce

our award winning recipe. topped with monterey jack cheese a dollop of sour cream.

panko crusted rare ahi layered over romaine, napa red cabbage, julienne carrots, tomatoes, scallions sliced almonds in a mango ginger dressing.

fresh exotic mushrooms sauteed with garlic, fresh herbs and white truffle oil, basil italian parsley.

sashimi grade grilled ahi with zesty aioli sauce, sliced tomatoes provolone cheese on grilled foccacia bread. served with house field greens

half pound ground sirloin with cheddar cheese on an artisan roll with all the trimmings house fries.

zesty custard wild maine blueberries

triangle folded crepes glazed with grand marnier orange sauce. served with fresh berries whipped cream

traditional style.

crisp iceberg with ranch dressings tomatoes, red onions bleu cheese crumbles

sliced seasonal tomatoes, buffalo mozzarella, fresh basil leaves, red onions, bleu cheese crumbles, house reduced balsamic dressings

seasoned oven roasted choice tri-tip, served medium rare with au jus, vegetables garlic mashed potatoes. horseradish sauce on the side

pacific sand dabs lightly seasoned, sauteed topped with lemon beurre blanc sauce. served with garlic mashed potatoes sauteed vegetables

glazed in a spicy sesame aioli sauce with fresh basil. served with sauteed vegetables jasmine rice.

classic italian! minced garlic, extra virgin olive oil, fresh buffalo mozzarella, basil chiffonade parmigiano reggiano.

nutty, nutella chocolate custard rocky road nuts

pesto sauce, tomatoes, walnuts and parmesan cheese.

half pound, avocado, bacon jack. served on an artisan roll with all the trimmings house fries.

oven roasted marinated tri-tip with roasted red peppers, ortega chiles, grilled onions, provolone parmesan cheese.

delicious blue crab claw meat, shrimp fresh fish, onions tomatoes in a light lemon tarragon sauce.

oven roasted marinated tri-tip with roasted red peppers, ortega chiles, grilled onions, provolone parmesan cheese.

fresh spinach, brie cheese, jack cheese, walnuts parmesan sauce

fresh spinach, brie cheese, jack cheese, walnuts parmesan sauce

chopped grilled chicken breast, mushrooms, jack provolone cheese, green onions a ladle of cream sauce.

delicious blue crab claw meat, shrimp fresh fish, onions tomatoes in a light lemon tarragon sauce.

chopped grilled chicken breast, mushrooms, jack provolone cheese, green onions a ladle of cream sauce.

(a classic! grilled apples, sharp cheddar cheese cinnamon sauce

individually baked served with vanilla ice cream

topped with fresh tomatoes truffle basil vinaigrette, sauteed vegetables jasmine rice

lightly floured grilled with spinach lemon sauce, vegetables garlic mashed potatoes

with oreo cookie crust