Horário de abertura
Hungry Horse South Shields - Horário de abertura
Actualmente encerrado - Otwiera się w 11:30
Segunda-feira
11:30-23:00
Terça-feira
11:30-23:00
Quarta-feira
11:30-23:00
Quinta-feira
11:30-23:00
Sexta-feira
11:30-00:00
Sábado
11:30-00:00
Domingo
11:30-23:00
Restaurantes em South Shields aberta agora
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Newcastle upon Tyne (perto de South Shields), Jesmond Road 217, NE2 1LA, Newcastle upon Tyne, United Kingdom
"Perfect, can not be mistaken, highly recommended, will be back"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Newcastle upon Tyne (perto de South Shields), Collingwood Street, Newcastle, NE11JF, Newcastle upon Tyne, United Kingdom
"On Saturday night, a group of 12 girls went to Revolution for dinner."
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Seaham (perto de South Shields), 22 North Terrace, Seaham I-SR7 7EU, United Kingdom
"Meal type: Breakfast
Price per person: £10–20
Food: 5/5
Service: 5/5
Atmosphere: 5/5"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Beamish (perto de South Shields), Station Road, Beamish I-DH9 6RN, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
4.9
Menu
Cidade: Houghton-Le-Spring (perto de South Shields), 77 Newbottle Street, Houghton-le-Spring I-DH4 4AR, United Kingdom, Houghton-Le-Spring
"Beautiful little restaurant lovely food."
4.5
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Reserva online
4.5
Menu
Reserva online
Cidade: Whitley Bay (perto de South Shields), 171 Whitley Road, Whitley Bay I-NE26 2DN, United Kingdom
"They have gf options but can’t say no cc"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Newcastle upon Tyne (perto de South Shields), 227 Westgate Road, NE4 6AD, Newcastle upon Tyne, United Kingdom
"Friendly, great food and service! Definatley coming back"
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Gateshead (perto de South Shields), 565A Durham Road, NE9 5EY, Gateshead, United Kingdom
"Very impressed by the eating at this place. the lamb melts in mouth, the wings are not too dry, the hay is tender and juicy and everything tasted fres..."