New Inn, Dowlish Wake - Menu completo

with warmed bread roll and a swirl of fresh cream

with crisp salad leaves and tartare sauce

in a garlic and stilton sauce served with granary bread butter

crab cakes, breaded camembert, chicken goujons, garlic bread and assorted dips, perfect for two to share

served with salad leaves and dressed with a tangy balsamic syrup

served with salad leaves and dressed with a tangy balsamic syrup

served with fruity cranberry sauce and crisp salad leaves

topped with a generous helping of stilton cheese, smoked bacon and stilton sauce

a local 8oz pork steak with a creamy perrys cider and apple sauce

on a bed of lettuce leaves topped with marie rose sauce and served with granary bread butter

Topped with melted goats cheese and a tomato, garlic and basil sauce

served with chunky chips and seasonal salad

with fried egg, onion rings, grilled tomato and sautéed mushrooms

beef, ale and mushroom encased in rich suet pastry with new potatoes, fresh vegetables and lashings of gravy

a medley of prawn, salmon and white fish in a creamy béchamel sauce and topped with cheesy mash, served with vegetables of the day

hand carved and served with a brace of eggs and chunky chips

Cheddar, Brie and Stilton

with onion rings, grilled tomato and sautéed mushrooms

cannelloni stuffed with spinach and ricotta cheese

salmon fillet grilled with garlic butter and topped with creamy melted brie

with or without cheese

simply grilled with garlic butter and dusted with mixed herbs

a choice of Cheddar, Stilton, Brie and Farmhouse Ham served with salad, sweet pickle chutney and warmed baguette

made with rich steak mince and served with chunky chips and seasonal salad

trio of butchers sausages on a bed of mash potato and garden peas, topped with red wine onion gravy

with a tangy barbeque dip and salad garnish

served with seasonal salad, chips and tartare sauce