Opa Opa Steakhouse And Brewery - Menu completo

Boneless chicken breast sauteed in a marsala wine sauce with mushrooms served over pasta

Served with marinara sauce and hot cherry peppers

Served on a grilled roll with lettuce, tomato and dill mayonnaise

Romaine tossed in a champagne caesar dressing topped with feta cheese, raisins, chopped tomatoes and pistachio nuts. Add chicken or shrimp $4.00, add steak $5.00

Two baked stuffed shrimp with scrod and scallops. Baked in a wine butter sauce with a crumb topping. Served with vegetable of the day choice of starch

Grilled chicken topped with a fresh tomato and basil salsa and mozzarella cheese

Fresh scallops wrapped with bacon and baked to perfection

Served with rice and vegetable

Served over linguini with melted cheese

A folded flour tortilla with monterey jack and cheddar cheese filled with chicken or beef, mushrooms, onions and peppers. Served with salsa and sour cream

Breaded chicken tenders served with a honey mustard dipping sauce.

Mini pork shanks with a bourbon glaze, served with cole slaw

Two golden cakes loaded with lump crabmeat and served with a remoulade sauce

An italian loaf topped with a blend of gorgonzola cheese and spices, served with marinara sauce

Choice of 2 alarm, 5 alarm, atomic good luck, BBQ, garlic, sweet and sour or teriyaki, served with celery and bleu cheese

Five jumbo shrimp served with a tangy cocktail sauce

Grilled chicken breasts seasoned and topped with fresh asparagus, grilled portabella mushrooms, served bell peppers and melted smoked provolone cheese

Served in a molasses bread bowl with nacho chips

Sauteed shrimp with garlic, olive oil, capers and a butter wine lemon sauce. Served over linguine. Add lobster $5.00

Served with mashed potato, gravy and vegetable

Hearty portion of bacon, lettuce and tomato

Grilled with american cheese topped with lettuce, tomato onion

Served with mashed potato, cole slaw corn bread

Choice center cut topped with a mushroom bordelaise sauce

Topped with cheddar jack cheese, jalepeno peppers, lettuce, tomato and onion

Crispy or grilled chicken, lettuce, bleu cheese, celery and buffalo sauce in a flour tortilla

Slow roasted and smothered in our own sauce

Boneless grilled chicken breast atop crisp romaine lettuce tossed in a caesar dressing with parmesan cheese croutons.

Crisp mixed greens, tomato, pepper, onion, topped with fresh salmon

A hearty portion of boneless chicken with mixed greens, hickory smoked bacon and diced tomatoes

8 oz. Angus burger smothered with gorgonzola cheese and topped with lettuce, tomato and red onion

Atlantic salmon, pan seared to perfection and topped with a honey dill butter. Served with vegetable of the day choice of starch.

Roasted turkey served with mashed potato gravy, stuffing, cranberry sauce

Fresh flaky white fish lightly dusted. Served with cole slaw with fries

Grilled swordfish topped with mushrooms, capers a butter wine sauce. Served with vegetable of the day choice of starch

With choice of dressing

Twelve ounces of tenderfoot filet cubed and spiced with our own special seasoning, pan browned. Add sauteed mushrooms, onions or green peppers for $0.99 each

Pick two of the following: 8 oz. ny strip, half rack of ribs, 4 shrimp or boneless chicken breast

Creamy mozzarella served with marinara sauce

Crisp mixed greens with fresh lobster salad on top

Lightly dusted sea scallops fried to perfection. Served with cole slaw and fries

Boneless chicken breast with pasta and marinara sauce

Two 3 oz. fillets of genuine ages angus beef topped with gorgonzola

Served with american cheese, lettuce, tomato and sliced onion. Add bacon, sauteed onions or sauteed mushrooms for $0.99 each

Chicken breast served with sauteed mushrooms and cheddar jack cheese with lettuce, tomato and red onion

Twenty ounces of genuine aged angus beef

Genuine aged angus beef

Tender boneless chicken tossed with spinach and roasted red pepper in a creamy Alfredo sauce, served over pasta. Add shrimp $4.00, add scallops $6.00

Crispy fried and smothered with jack, cheddar and bacon. Served with salsa and sour cream

Cod filet broiled with wine butter topped with cracker topping. Served with vegetable of the day choice of starch. For gluten free no crumb topping

Boneless breaded chicken topped with marinara sauce and provolone cheese over pasta

BBQ chicken breast served with american cheese, cheddar cheese, lettuce, tomato and red onion

A tasty combination of two skewers of beef and chicken, one skewer of shrimp with wings and nachos served with our feta, red pepper sauce

Sirloin steak cooked to order a top a hearty mixed green salad with tomato, red onion, mushrooms and nachos chips

Served with fresh tomatoes, cucumbers, sliced red onions, black olives, fresh peppers and feta cheese tossed in olive oil and oregano. Add chicken or shrimp $4.00 or add steak $5.00

Fried goat cheese with a flame

Fresh scallops wrapped with bacon and baked to perfection

Fourteen ounces of genuine aged angus beef

Twelve ounces of black angus steak that most cowhands consider the finest tasting everywhere, topped with a brown butter demi glaze

Black angus beef slow cooked to perfection

Slow roasted and smothered in our own sauce

Encrusted with bleu cheese

10 oz. Prime rib slow cooked to perfection along side 3 shrimp stuffed with our own crabmeat stuffing

8 oz. NY strip along side 8 oz. of grilled swordfish

8 oz. Tenderfoot filet along side a lobster tail topped with a crab cake and served with drawn butter

Tender boneless chicken tossed with broccoli, olive oil garlic. Served over pasta. Add shrimp $3.00, add scallops $4.00

8 oz. Angus burger smothered with our own BBQ sauce, topped with american cheese, bacon, lettuce, tomato onion

Shaved steak on a french roll with peppers, onions and cheese

Grilled cajun ribeye steak with garlic butter on batard with steak fries

Pork or beef slow cooked until tender and smothered in our BBQ sauce

Tail and claw lobster meat sauteed in a four cheese cream sauce

Award winning vegetarian dream pie. Layered with spinach, garlic, carrots, gingerk eggplant, zucchini, squash, onion, fennel, tomato and mushrooms

Atlantic salmon stuffed with our own cracker, crab meat stuffing. Served with vegetable of the day choice of starch

Sauteed in a white wine butter sauce and topped with a seasoned butter crumb topping. Served wit vegetable of the day choice of starch. For gluten free no crumb topping.

The original recipe from opa opa with a tangy dipping sauce

The cheesiest. Add chili for $0.99

Topped with a honey stout demi glaze

Lettuce, tomato, onion and american cheese with fries

Extra thick and juicy, served plain or with barbecue sauce

A generous portion served with gravy

Stuffed with crabmeat stuffing and baked until golden brown

Light and crispy, full a flavor with a tangy dipping sauce

Five jumbo shrimp breaded and rolled in coconut, served with a sweet sour sauce

Three ribs served with mashed potato