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Avaliação da contribuiçãoThe olive tree is a pub and restaurant in the airport southampton, at the air. it is very pleasantly decorated and has actually trees in it that is welcome as some airport or railway station food series can be quite lifeless and business. I visited a sunny day and it was nice to sit in one stand and see how the sunlight flows through the upper lights. the personal could not have been nicer. so smiling and helpful! my meal was beautiful, beer bestreut fish and chips that had a light, crunchy and tasty teig and very delicate fish. the chips were up and quite generous in portion, and the muddy heaps had a note on mint to make them appear a little more special. I have not touched the tartaric acid (not a fan,) but all in all, a very good meal. four stars as some of his drinks are a little on the expensive side, according to my opinion, although I suspect that an airside location should be expected to pay a little more.
Esswear, which makes a varied breakfast menu a reasonable journey. my expectations were not high, but the crocque monsieur was just delicious ..
Terrible. the food is overcooked and glands and thunfish tasted. no surprise. typically try a trendy menu to get the people in. the employees are usually a mess.
The young lady working at the bar was very pleasant, and there are outlets near some of the tables. However, my experience with the food was not great. The chips were overly salty and seemed hollow when fried, topped with a small amount of chili beef. The server who brought the food to me simply placed the bowl on the table and left without a smile or any communication. Overall, I would rate the food a 2 out of 5.
I visited the Olive Cafe Bar and was very disappointed. The food looked unappetizing and their attempt at making Nestlé instant coffee was a failure. I would recommend going to the Costa upstairs instead. Overall, I would rate the food a 1, service a 4, and atmosphere a 2.