Downstairs Bistro & Lounge - Menu completo

toasted chilli, coriander, fried shallots, Nuoc cham

tomato sugo, fior di latte, mushrooms, artichokes, olives, prosciutto cotto

tomato sugo, Shaw river buffalo mozzarella, basil

tomato sugo, buffalo mozzarella, smoked chicken, red onion, roasted eggplant puree

confit garlic, parmesan cheese, oregano, olive oil, salt

crisp pancetta, garlic croutons, baby cos lettuce, white anchovies and a soft poached egg

espresso, vanilla bean ice cream

with raspberry and passion fruit

salted caramel pistachio, dark chocolate sauce, hazelnut ice cream

tomato sugo, fior di latte, wood smoked bacon, red onion, egg, BBQ sauce

Coconut quinoa rice, green beans, broccolini

Banana prawns, garlic, chili, heirloom tomatoes, chives

pancetta, parmesan cheese, poached egg

olives, basil, parmesan cheese

butternut pumpkin, basil pesto, ricotta salata

tomato sugo, fior di latte, calabrese salami, olives, roasted peppers, chili

tomato sugo, fior di latte, prawns, cherry tomatoes, spinach, black garlic

slow braised pork belly, caramelised onion, poached spiced apple, vino cotto, rosemary salt

black cherries, chocolate soil, coconut gel

2 or more people

white truffle oil, shaved parmesan, poached egg

bean sprouts, mint, coriander, Nam jim dressing

Natural, Kilpatrick or Mornay

Raita mini papadum, lime garnish

pickled white radish, shredded cabbage

Napoli sauce, parmesan, herb garlic bread

with toppings Chocolate Soil Salted Caramel Pistachio Popping Candy

fior di latte, pear, gorgonzola, pine nuts, rocket, honey, grana padano

pumpkin and rocket arancini, romesco sauce

served with rosemary salt and aioli

heirloom tomatoes, basil, red onion, parmesan cheese, white balsamic finger lime dressing

rocket, chevre, toasted walnut, vino cotto dressing

with toasted almonds

tomato sugo, fior di latte, prosciutto cotto, bacon, wagyu beef, pork belly, cherry tomatoes, onion compote, chipotle BBQ sauce

fior di latte, pumpkin mascarpone, roasted pumpkin, pine nuts, rocket, goats cheese

slaw, fries

Mediterranean vegetables stuffed with buckwheat ratatouille, smoked eggplant puree, chickpea tortilla

cous cos, yoghurt relish, eggplant chickpea tangine

apple pear confit, creamy mash, sautéed spinach, Dirty Granny apple cider reduction

with your choice of peppercorn, jus or mushroom, hand-cut chips

with a cashew, coriander, lemongrass crust, bok choy, soy ginger rice, sweet and soy dressing