Malai Kitchen - Menu completo

12 oz Bottle

4 Indian pastries filled with a spiced potato mixture, fried wonton paper served with cilantro yogurt sauce.

Wok seared chicken breast, green onions, carrots, lemongrass caramel sauce, jasmine rice, sliced ginger caramel sauce and sliced ginger.

Fermented tea leaves, napa cabbage, toasted burmese nuts, crispy garlic, dried shrimp.

Chicken breast, bell peppers, pineapple, potatoes, tomatoes and brown jasmine rice.

Peanut turmeric bourbon marinated chicken and chili relish.

Lump crab, coconut curry, chilies, egg, kaffir, ginger and shrimp chips.

Larb tuna. Diced sushi grade ahi tuna, minced herbs, cucumbers, Thai chilies, avocado slices and wonton chips.

Coconut herb dressing, mixed greens and spicy croutons.

Chilled rice noodles, cucumbers, peanuts, garlic-lime dressing and imperial roll.

Black tiger shrimp, enoki and mint in a hot and sour broth.

Vietnamese style. Tofu, mushrooms, pineapple, tomatoes, spinach, peanuts and rice noodles.

Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.

Hanoi-style spiced broth, sliced tenderloin, thin rice noodles and fresh herbs.

Shrimp, pork, bean thread noodles, herbs and crispy rice paper.

Shredded with candied bacon, ripe mango, chopped peanuts and chili lime dressing.

Wok-tossed rice noodles, black tiger shrimp, local tofu, chopped peanuts and spicy tamarind sauce.

PEI mussels, lemongrass and Sauvignon Blanc coconut broth with grilled banh mi bread.

Chicken breast, green onions, cilantro, cherry tomatoes and sweet garlic sauce.

Jumbo whole wings, Thai chili garlic glaze and toasted sesame seeds.

Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers, lettuce and Thai basil.

Wok-seared with mountain soy, egg, shiitakes, cherry tomatoes and broccoli.

Chicken breast, galangal, shiitakes, scallions and tomatoes.

Coconut macaroon crust, tamarind caramel and coconut gelato.

Sticky rice, sweet coconut custard, ripe mango and rice crispy.

Bruleed banana, fresh whipped cream and dark chocolate.

Housemade coconut gelato and hibiscus dipping sauce.

Chicken breast, scratch green curry, apple eggplant, carrots and rice noodles or jasmine rice.

Peanuts, cherry tomatoes, carrots, green onions, turmeric and egg.

Vietnamese Baguette, Pickled Carrots, Daikon, Cucumbers, Spicy Aioli, Sriracha, Herbs

Pulled pork, pickled bean sprouts and cilantro on a crispy wonton shell.

Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce and crushed peanuts.

Basic fried rice with rice, egg, green onion , and carrots. No modifications please

Grilled chicken satay, imperial rolls, spring rolls and Vietnamese meatballs.

Minced pork, green onions, caramel and herbs.

Citrus street salad, cilantro jasmine rice and roasted tomato coconut sauce.

Australian foreshank, peanut tamarind curry, boiled egg and jasmine rice.

Curried broth, siamese watercress, thin rice noodles and black tiger shrimp.

Pan roasted 7 oz. filet, garlic-shallot rub, sweet soy glaze, wok-seared vegetables and brown jasmine rice.

1/2 rack, ginger soy glaze, green curry noodles and green papaya slaw.

Pan-seared George's bank cod, wok-seared vegetables and curried jasmine rice.

Beef, garlic, ginger and cilantro yogurt sauce.

Fresh flat noodles, chicken breast, egg, broccoli, bean sprouts, cherry tomatoes, lettuce and sweet soy sauce.

Curried coconut broth, Tiger Shrimp, broccoli, bok choy and egg noodles.

Shrimp, chicken, tofu, egg, cherry tomatoes, cilantro and dried chilies.

Marinated beef, chives, turmeric garlic sauce and rice noodles.

Chicken, broccoli and spicy glaze.

Shrimp, glass noodles, egg, broccoli, bean sprouts and green onions.

Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad and jasmine rice.

Japanese peppers, skinny tempura and sweet and sour dipping sauce.

Garlic lemongrass poached MSC certified 7 oz. fillet, baby bok choy, thin rice noodles and chili lime broth.