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Avaliação da contribuiçãoWe showed up at about 8:00 a.m. for breakfast. Food was decent and simple. People and atmosphere are great. Looking forward to trying other things there. Dietary restrictions: They have options for gluten free or keto. They have a pizza in a bowl as well as a cauliflower crust.
Very nice little resteraunt. Good food (slightly pricey) and great service (there's even a little bell to ring to get another plate for the buffet). The atmosphere and overall dining experience was very nice. It's a nice place to stop by that I do recommend trying. (The Philly Cheesesteak was very good)
Just say no to soggy rubbery cheese sticks under pasta, and unwashed grapes, an lettuce.Peach cobblers good. Wraps are good too when you don 't taste pesticides. ?It depends on the day you go here or order on how good your food will be. If they don 't feel like making something it 's out right now. I do not recommend monterrey chicken salad. The chicken was so dry I just took it off. I 'd recommend the Wraps, smothered pork chops, and peach cobbler.
19th century built home converted into relaxed dining experience. Home cooked best! Buffet type 5 coarse meal is the popular choice. From Soup Salad to desert.
They have a big menu with alot to offer including adding the pizza pro business to there already running business. However every time I go in there, I see only 1 person working and told that some things I want to get from the menu board is not accessible due to not having someone in that particular area, in other words closed. The last time I went I asked for the slush coffee, or milkshake, or the Lemonade thing they had, but the guy insisted that the section that do those items is closed and offered me water instead. Makes no sense to me as they seem to be open all the time only to give you part of what they have.