Pelican - Menu completo

with Vanilla Bean Ice Cream

Sticky caramel sauce, berry compote and crème fraiche

With hazelnut brittle, chocolate curls, fresh berries and crème fraiche

Vanilla bean and honeycomb gelato with shot of espresso, amaretto and amaretti biscuits

with Vanilla Bean Ice Cream

with Wyborowa Vodka

with Worcestershire, Tabasco, Horseradish Cream, and Cucumber

with Cucumber

with Wild Rocket, Air Dried Tomatoes Roasted Vegetables

Thyme, Rosemary Spices

with Goat Cheese Pine Nuts

with Lemon, Black Pepper Spiced Infused Honey

With house cured Trout, olive oil and citrus salsa, shallots and capers

with Chilli, Lime Homemade Tomato Ketchup

Tender chicken drumettes coated in herbs and spices served with a truffle mayonnaise

Herb crusted with balsamic roasted vegetables, roasted kipfler potatoes, and Shiraz jus

Slow cooked, creamy mash, heirloom carrots, roasted Cipollini onions and jus

with Royal Blue Potato Croquettes Chipotle Mayonnaise

Tender pieces of lamb with semi dried tomato, wild mushrooms, touch of chilli, red wine, spring onion and garlic finish with pecorino and popcorn shoots

Chargrilled Black Angus beef with roasted bone marrow, wild mushroom sauce, shallots, caper and parsley salad

Parboiled rice with diced chicken breast, Spanish chorizo, roasted bell pepper and king prawns

With bacon butter multigrain soldiers

Middle Eastern Spiced chargrilled chicken thigh fillet with freekeh, pearl couscous, sage infused candy beetroot, and salsa Verde

with Wyborowa Vodka

With homemade honeycomb, mascarpone and vanilla bean gelato, fresh fruit Chantilly and chocolate Corinthians

Banana, toffee and cream in pastry base with berries coulis and coconut curls

Stewed apple and rhubarb with scrumptious crumble topping and fresh cream

Tiger Prawn, Scallops, Fresh Salmon, cooked in white wine, chilli and garlic finish with lemon juice and herbs

Chargrilled, with warm quinoa, cranberries and roasted vegetables salad, caper mayo, pommes croquettes and balsamic reduction

Black Tiger Prawns sauted in a creamy garlic sauce with chargrilled sourdough bread and Garden Salad

With oregano, garlic, lemon an and escalivade

With date, fig, apple chutney and sourdough

Our cheese has been carefully selected from the best on offer to us, both from regional Australia, and from around the world. Please ask the wait staff about today's choice

with Cardamom Yoghurt Dukkah

cos lettuce, pitted olices, Danish fetta and heirloom tomato

Rocket, Shallots, Tomato Medley, roasted capsicum, Parmesan and macademia with Lemon Dressing

with Sour Cream and Sweet Chilli Sauce

Pan fried with lemon, black pepper and spice infused honey

Chargrilled sourdough with oak smoked bacon, tomato, cos lettuce, tomato chutney and aioli

Delicately spiced meatballs in tomato sauce with cardamom yoghurt, dukkah and pita bread

Mildly spiced free range chicken breast, sliced cheddar, sliced tomato, Cos lettuce and chipotle sauce

Maple roasted strawberries, whipped ricotta

Sriracha maple bacon, fried egg, miso mayonnaise, pickled carrots and coriander

With crunchy peanut butter, vegemite or house made jams

Rhubarb, apple and Meredith yoghurt

Three house made gourmet dips with grilled pita and Turkish bread

breakfast only

Tempura fried soft shell crab, black bun crunchy slaw and

Double pasteurised beef patty, double cheese, sliced tomato, caramelised onions and house made lime aioli

Crisp vegetable patty with tomato, double cheese, lettuce, fried onion rings, jalapeno and secret sauce

Slow cooked pulled pork with Asian slaw, smashed avocado, fresh coriander and herb mayo in a black bun

Angus pasteurised beef patty with American cheese, Cos lettuce and house made tomato relish

with Chilli Butter Truffle Pecorino

with Honey and Seeded Mustard

with Dukkah, Garlic Chips Grilled Turkish Bread