Cafe Natasha's - Menu completo

vegetarian croquettes of chickpeas, topped with yogurt and tahini sauce

marinated with our exclusive pomegranate sauce and smoked in delicate apple wood topped with our savory walnut pomegranate sauce and served with dill basmati rice

vegetarian croquettes of chickpeas and herbs served with yogurt, tahini and biryani rice

made from scratch: our own combination of ground lamb and beef with turkish spices cooked on a vertical spit and thinly sliced

boneless thigh marinated and charbroiled in curry and cumin

a tasty preparation of soy protein (t.v.p. , eggs, and our cajun vegetable sauce, creating a vegetarian version of our koubideh kabob served with rice, shirazi, and bulgarian feta cheese

a mild yet flavorful curry stew of potato, sweet potato, carrots, zucchini, and tomato. served with your choice of rice

a soufflé-like pie made primarily with delicate herbs, light eggs, walnuts, and spices. served with yogurt cucumber sauce and a choice of rice or eggplant

classic persian herb based lamb stew with parsley, cilantro, mustard greens and beans served with saffron rice

succulent lamb chops charbroiled on the bone with our famous marinade

braised lamb and flavorful broth piled on our biryani pilaf with chickpeas, onion, and cumin

tender and delicious slices served in its buttery broth and topped with caramelized mint and onion and our homemade curry mustard sauce. your choice of rice included

delightfully seasoned stuffing of rice, yellow split peas, tomatoes and herbs topped with a delicious sweet yet savory tomato sauce

vegetarian patties made with yellow split peas, soy protein, and light eggs. served with yogurt sauce and biryani rice

vegetarian croquettes of chickpeas and herbs served with homemade yogurt sauce, seasoned tahini and biryani rice with chickpeas, caramelized onions and cumin

a persian classic of saffron marinated and charbroiled lean boneless skinless chicken breast

deliciously seasoned persian style vegetarian hearty lentil soup with legumes and whole grains topped with our homemade yogurt sauce

a traditional persian appetizer of crispy bread and rice, topped with our gormeh sabzie lamb stew

persian-style mashed flame roasted eggplant served warm with garlic, mint, spices, sautéed onions and pita

grilled, mashed eggplant sautéed with garlic slivers, chickpeas, fresh grilled tomatoes and caramelized onions in a tangy but sweet pomegranate sauce with pita

a larger version of our garden green salad topped

bed of saffron basmati rice (no extra charge). chickpeas, caramelized onions and cumin

light white fish, seasoned with jamaican-jerk seasoning pan-fried to perfection, served with our curried mustard sauce

vegetarian croquettes of chickpeas and herbs served with tahini and biryani rice

boneless thigh marinated and charbroiled in mid-east spices

vegetarian croquettes of chickpeas, topped with tahini sauce

boneless thigh charbroiled with our garlic marinade

fresh romaine lettuce with red onions, mild pepperoncini peppers, tomato, cucumber, radish with our homemade yogurt-italian dressing

fresh romaine lettuce with red onions, mild pepperoncini peppers, tomato, cucumber, radish, topped with chickpeas and feta cheese and our homemade yogurt-italian dressing

combination of our famous lamb chops marinated and charbroiled in our exclusive marinade with one skewer of our ground beef or ground chicken kabob

one skewer of our saffron chicken shish kabob and a skewer of our ground beef or ground chicken kabob

one skewer of our sirloin steak kabob and one skewer of our ground beef or ground chicken kabob

one skewer of our sirloin steak kabob and a skewer of any of our chicken kabobs

two skewers of our ground beef or ground chicken kabob

a thinly sliced strip of flank steak marinated and charbroiled in classic tomato based marinade

exceptionally tender and delicious slices of tongue served in a buttery broth served with our homemade curry-mustard sauce and your choice of saffron, raisin lentil or biryani rice

a mild yet flavorful curry stew of potato, sweet potato, carrots, zucchini, and tomato served with your choice of saffron, raisin lentil or biryani rice

a large tender shank of lamb on the bone, slow stewed to perfection with roasted tomato, dry lemon, garlic, beans, and classic persian spices served with dill basmati rice

fresh lettuce, light mayonnaise, mild pepperoncini, red onion, tomato and cucumber and our homemade yogurt dressing (no extra charge)

yellow split peas, soy protein, eggs, and seasonings made into patties and lightly pan-fried

a delicious curry stew of seasonal vegetables, zucchini, tomato, potato, sweet potato, carrots, and green beans your choice of rice included

a flat soufflé-like pie made primarily with delicate herbs, light eggs, walnuts, and spices

vegetarian patties made with yellow split peas, soy protein, eggs and spices

indian inspired kabob, tender and juicy thigh marinated and charbroiled in mild curry and cumin

a classic persian stew of boneless chicken breast stewed in a slightly sweet walnutpomegranate sauce. served with saffron or lentil-raisin basmati rice

mashed eggplant and tahini served chilled and seasoned with garlic, spices, olive oil, fresh lemon juice and pita

a refreshing salad of finely diced tomato, cucumber, red onion, dressed in fresh herbs and lemon juice

persian style saffron marinated chunks of charbroiled chicken breast

four deep-fried croquettes of ground chickpeas, parsley, garlic, and cumin topped with tahini sauce