Cornerstone Bistro - Menu completo

Mich Ultra, Bud Light, Yuengling, Miller Light, Stella, Sam Adams Seasonal

any mixed drink with well spirits.

with banana peppers and basil marinara

New York Style cheesecake with seasonal fresh berries

Four layer deep chocolate cake with silky chocolate ganache and crispy Belgian chocolate curls.

Rich and creamy egg custard that tantalizes your taste buds.

Crepes filled with Ice cream topped with sauteed bananas in a buttery gran marnier sauce

Traditional Key West style...with a graham cracker crust

with butter and sour cream

blackened or grilled shrimp, scallops and mahi on a wild field greens salad

with a lemon-caper butter sauce over fettuccine

fried in a light breading with a basil marinara

pan seared with wild mushrooms over fettuccine

paired with 1 sauce 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf

pan seared with a basil pesto over angel hair pasta

braised in red wine and beef stock with garden vegetables and potato

paired with 1 sauce 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf

shrimp, scallops lobster in a champagne leek cream

slowly braised veal shank in a rich cabernet beef stock and garden vegetables

with warmed bacon dressing, pear wedges, mushroom, egg and onion

with grilled free range chicken breast

with maytag blue cheese and apple wood smoked bacon crumbles

garden vegetables with a balsamic vinagrette

lobster, shrimp and scallops tossed with penne pasta with a creamy vodka sauce

pan seared with a basil marinara over fettuccine

with baked potato, chef's vegetables (friday saturday only)

with beefsteak tomato and a basil vinaigrette on fresh greens

with an orange marmalade yogurt sauce

with a dill butter glaze

jumbo lump crab with roasted corn, jalapeno jelly

with a cucumber peanut thai au jus, ginger and wasabi cream

lightly fried, than tossed in a spicy aioli

meats cheeses with all the accompaniments

house recipe with Mahi Wahoo with all the accompaniments

layers of avocado, cucumber, red onion, Ahi-Tuna, with a citrus creme' and topped with seaweed salad and fresh ginger.

jumbo lump crab stuffing with a white wine mornay cream

on a bed of wild field greens with a honey mustard aioli

with sauteed mushrooms in a puff pastry shell

paired with 1 sauce 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf

paired with 1 sauce 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf

our way with horseradish and cocktail sauces

maine lobster smothered in a baked cheesy macaroni

two pound maine lobster taken out of the shell served atop rice and topped with a champagne cream sauce.

shrimp, scallops, lobster, mahi, clams, mussels, chicken, andouille sausage yellow rice served in a saffron stock

10oz Triple Prime burger with choice of cheese with fries

herb encrusted with a mint natural au jus

with peppers onions topped with blended cheeses

Juicy apples with a crunchy walnut cobbler topping served with Ice cream.

Juicy aromas of citrus, peach and pear

A perfect combination of caramelized poached pears paired with pistachio crumbs

egg battered pan seared over fettuccine

served with braised sauerkraut demi glace

grilled served with a brandy demi -glacé

grilled just the way you like it, with potato crayfish hash

crisp and light with citrus fruit flavor

plum tomato, fresh mozzarella julienne prosciutto

with olive oil and light garlic

paired with 1 sauce 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf

paired with 1 sauce 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf

with smoked bacon and regiano parmesan cheese

St. Louis style ribs served with a brandy demi glace

paired with 1 sauce 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf

fresh ahi tuna, cucumbers cream cheese rolled with rice and topped with sesame caviar